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I make better gumbo and roux than any LSU fan in this biatch
Posted on 1/13/23 at 4:28 pm
Posted on 1/13/23 at 4:28 pm
Mine has a nice mahogany color. Chicken, sausage, bay leafs, garlic, Cajun season, green pepper, and onion.
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Posted on 1/13/23 at 4:29 pm to Silverback911
How based. Though no pics is disappointing
Posted on 1/13/23 at 4:30 pm to Silverback911
quote:
bay leafs
Like from a Magnolia tree ?
Posted on 1/13/23 at 4:30 pm to Silverback911
Food Board?
Posted on 1/13/23 at 4:33 pm to Silverback911
I hate the off-season 
Posted on 1/13/23 at 4:33 pm to Silverback911
Listen here chucklefrick, you couldn’t make a gumbo worthy to feed to our dogs.
Posted on 1/13/23 at 4:34 pm to Silverback911
What's this have to do with Pete Golding?
Posted on 1/13/23 at 4:37 pm to Silverback911
You probably use roux in a jar baw!
Posted on 1/13/23 at 4:38 pm to Silverback911
You forgot okra
Posted on 1/13/23 at 4:39 pm to deltaland
quote:
You forgot okra
You ALWAYS need Okra
Posted on 1/13/23 at 4:45 pm to HonorThyWarEagle
How many people here use okra. I do not make a tomato based gumbo with okra!! That crap sucks!
This post was edited on 1/13/23 at 4:47 pm
Posted on 1/13/23 at 4:46 pm to Silverback911
quote:
Chicken, sausage, bay leafs, garlic, Cajun season, green pepper, and onion
You left out the celery and the tomatoes!
This post was edited on 1/13/23 at 4:47 pm
Posted on 1/13/23 at 4:46 pm to deltaland
Must be a Yankee by breeding
Posted on 1/13/23 at 4:49 pm to Cheese Grits
Born and raised Jonesboro and Little Rock.
Posted on 1/13/23 at 4:50 pm to Silverback911
Anything north of i10 is yankee baw
Posted on 1/13/23 at 4:51 pm to Silverback911
quote:
Born and raised Jonesboro and Little Rock.
Which says nothing about your people, just you.
Posted on 1/13/23 at 4:54 pm to Nado Jenkins83
I’m from south LA who lives in N LA; trust me they don’t know how to cook Cajun related dishes such as Gumbo, jambalaya, etc You can not even get a genuine poboy they freaking use pistoles or whatever they call that.
Posted on 1/13/23 at 5:12 pm to Silverback911
I make better pulled pork and better baby back ribs than you frickers too.
Posted on 1/13/23 at 5:50 pm to Silverback911
quote:
Mine has a nice mahogany color. Chicken, sausage, bay leafs, garlic, Cajun season, green pepper, and onion.
I'll take the Pepsi challenge with that bullshite any day of the week.
Posted on 1/13/23 at 6:00 pm to Silverback911
This dude doesn’t even use the full trinity
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