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Posted on 2/18/23 at 9:38 am to LanierSpots
quote:
Do you make real sloppy joes
My wife makes the Pioneer Woman's sloppy joes with a little tweak to make it spicier. It's a fav in this house. Bakery buns toasted w/ butter is an easy upgrade to any sandwich too.
Posted on 2/18/23 at 9:39 am to LanierSpots
Alabama Bass Nation. One non-keeper so far. Pattern of shallow fish evaporated with the cold front.
Posted on 2/18/23 at 9:52 am to slacker130
quote:Nix the bell pepper it's way too overpowering to me. And add some dill, a dash of Angostura, and try an ancho based chili powder.
Pioneer Woman's sloppy joes
Plus the cheesiest cheddar you have, although a strong goat cheese like Nabalsi or Akkawi is even better.
Posted on 2/18/23 at 10:33 am to awestruck
quote:
Plus the cheesiest cheddar you have
Haven't tried the cheese route. We have tried the Krispy Kreme glazed as the bun before. It was interesting.
Posted on 2/18/23 at 10:55 am to slacker130
The Pioneer Woman gives me the creeps.
Posted on 2/18/23 at 11:07 am to GaTiger77
quote:
The Pioneer Woman gives me the creeps.
My wife can not stand to watch her show.
Posted on 2/18/23 at 11:30 am to LanierSpots
Sometimes I make them homemade sometimes I use can stuff just depends on time and energy, lol. Don't know why my last post emoji came through as ?? But it was supposed to be "couple beers". Never tried them with cheese.
Ribs are prepped and sitting in fridge with dry rub, now just got to make cole slaw and baked beans. I use canned baked beans. Bush just does it better, lol.
Ribs are prepped and sitting in fridge with dry rub, now just got to make cole slaw and baked beans. I use canned baked beans. Bush just does it better, lol.
Posted on 2/18/23 at 12:03 pm to WarEaGAL
quote:... with way less ketchup and a 2/3 tablespoons of mustard for a different twist. Other times with a thin slice of red onion or maybe even cilantro; however they most always have pickles.
Sometimes I make them
Just polishing off cabbage and chicken soft taco's with cilantro,lime, onion marinade and a couple roasted jalapenos. A little something to fill up the pit with before tossing the tequila in.
Posted on 2/18/23 at 12:18 pm to LanierSpots
Hated sloppy joes growing up.
Still hate them and haven’t had since I was a kid.
Still hate them and haven’t had since I was a kid.
Posted on 2/18/23 at 12:21 pm to awestruck
I prefer the SJ recipes that use apple cider vinegar.
Posted on 2/18/23 at 4:44 pm to LanierSpots
Don’t think I’ve had real sloppy joes but I’ve had many liver pudding biscuits
Posted on 2/18/23 at 4:56 pm to TheJones
quote:
Don’t think I’ve had real sloppy joes
Sloppy Joes are great, IDK why Rocky is hating on them so much
Posted on 2/18/23 at 6:35 pm to awestruck
Making some jalapeño quail poppers from a hunt a few weeks ago with a tall Cuba libre getting ready for the game in an hour
Posted on 2/18/23 at 6:42 pm to HonorThyWarEagle
Dinner's ready!!
Posted on 2/18/23 at 6:45 pm to AUVet21
quote:
Making some jalapeño quail poppers from a hunt a few weeks ago with a tall Cuba libre getting ready for the game in an hour
Yum, I've made those with fresh duck breasts, but I used goat cheese vs cream cheese!
This post was edited on 2/18/23 at 6:47 pm
Posted on 2/18/23 at 6:54 pm to WarEaGAL
Not a big fan of goat cheese but these are great with quail or duck or dove. Didn’t grow up hunting and eating game meat but have developed a big taste for it
Posted on 2/18/23 at 6:55 pm to HonorThyWarEagle
quote:
Sloppy Joes are great, IDK why Rocky is hating on them so much
Only foreigners hate or have not had sloppy joes. Just saying.
Was busy rigging the boat for our 25-30 mile offshore trip tomorrow so I went east tonight. Just some burgers on the Primo.
Posted on 2/18/23 at 6:56 pm to WarEaGAL
Those ribs look spectacular.
Posted on 2/18/23 at 6:57 pm to AUVet21
This restaurant makes a goat cheese with a spicy blackberry sauce and crushed pecans. Spread it on crackers and toasted bread wedges.
It’s really good.
It’s really good.
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