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re: What's for breakfast?
Posted on 11/15/25 at 9:33 am to Omahawgs15
Posted on 11/15/25 at 9:33 am to Omahawgs15
I'm partial to bacon gravy, but that picture looks pretty damned good.
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Posted on 11/15/25 at 9:33 am to Faurot fodder
Had mini pancakes, sausage, & coffee earlier.
Posted on 11/15/25 at 9:34 am to Arksulli
That's the sulli I love!
Posted on 11/15/25 at 9:34 am to RelentlessAnalysis
Never heard of chocolate gravy here in Ga..
Posted on 11/15/25 at 9:35 am to RelentlessAnalysis
What is “Tuscan seasoning”?
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Posted on 11/15/25 at 9:35 am to Faurot fodder
The blood of my enemies.
Posted on 11/15/25 at 9:36 am to FootballFrenzy
That looks like a dessert (scone).
Posted on 11/15/25 at 9:37 am to Omahawgs15
quote:
My favorite is biscuits and gravy. I don’t really do the chocolate gravy. Give me the white gravy full of sausage and beef over biscuits. That’s my favorite breakfast
This.
Chocolate gravy was a favorite for my kids. But, when they got older, it was only sawmill gravy for the biscuits.
Posted on 11/15/25 at 9:37 am to southernboisb
quote:
What is “Tuscan seasoning”?
Italian seasoning with a few more ingredients.
Posted on 11/15/25 at 9:38 am to southernboisb
It’s what showed up when I googled pics of chocolate gravy lol.
Posted on 11/15/25 at 9:38 am to southernboisb
quote:Just my name for a seasoning mix that I created about 20 years ago.
What is “Tuscan seasoning”?
It has about 15 different spices, but the primary incredients by volume are granulated garlic, granulated onion, white pepper, basil, rosemary, thyme, marjoram and oregano.
I make it in batches of about two cups and give it to my friends. I make a batch several times per year.
This post was edited on 11/15/25 at 9:40 am
Posted on 11/15/25 at 9:38 am to Faurot fodder
quote:
That's the sulli I love!
I just want to remind everyone, the key to game day drinking is moderation. Monitor your booze supplies so you can stay pleasantly inebriated. You don't want to suddenly sober up just in time for the 4th quarter! That's a rookie mistake.
Posted on 11/15/25 at 9:41 am to RelentlessAnalysis
You just make a big batch of it & store it until it’s all used up?
Posted on 11/15/25 at 9:43 am to southernboisb
quote:I have to make a fairly large batch, because the quantities of some of the ingredients are pretty small on a percentage basis. Hard to measure, if the batch is too small.
You just make a big batch of it & store it until it’s all used up?
I would never be able to use a full batch, so I share with friends.
Posted on 11/15/25 at 9:44 am to Arksulli
Here lately I've been getting just drunk enough to not remember the 4th quarter. Our games haven't been ending well this last month or so.
This post was edited on 11/15/25 at 10:35 am
Posted on 11/15/25 at 10:29 am to Codythetiger
quote:
That actually sounds pretty good
It’s an excuse to work on my refried beans recipe.
My ingredients options are really limited here. I use the uncooked tortillas from Costco, and salsa from Trader Joe’s. Those are solid enough.
For the beans, I fry up some bacon and remove it. Fry onions in the grease, and remove half for the tacos. Add some jalapeño for a couple minutes. Bloom a few spices in the slurry. Add chicken broth and a can of refried beans. Flavors and thins the beans.
Need something I can do with the ingredients available in Northern Minnesota and doesn’t take a big process.
Still working on it.
This post was edited on 11/15/25 at 10:30 am
Posted on 11/15/25 at 10:33 am to Ag Zwin
Best scoreboard thread in a long time.
Posted on 11/15/25 at 10:36 am to southernboisb
quote:
Never heard of chocolate gravy here in Ga..
And you call yourself SOUTHERN?
Posted on 11/15/25 at 10:36 am to Faurot fodder
Coffee and Baileys.
Not the best plan for a 7:30 kick off.
Not the best plan for a 7:30 kick off.
Posted on 11/15/25 at 10:37 am to Faurot fodder
Your moms minge
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