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What Goes Best with Leftover Turkey?
Posted on 11/20/17 at 11:49 am
Posted on 11/20/17 at 11:49 am
Bama Tears....
8
Posted on 11/20/17 at 11:53 am to golfntiger32
Bert says there is no such thing as leftover turkey.
Posted on 11/20/17 at 11:56 am to golfntiger32
Posted on 11/20/17 at 12:01 pm to BamaFinland
Bert IS the turkey
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Posted on 11/20/17 at 12:10 pm to golfntiger32
The obvious answer is turkey/andouille gumbo.
But I forgot this is the SEC rant and y’all think “white gravy” is a good thing!
But I forgot this is the SEC rant and y’all think “white gravy” is a good thing!
Posted on 11/20/17 at 12:57 pm to golfntiger32
AJ was crying because he had just beaten LSU
Posted on 11/20/17 at 1:30 pm to flomacanes
quote:
AJ was crying because he had just beaten LSU
even gayer IMO
Posted on 11/20/17 at 2:52 pm to golfntiger32
Rye Bread, Mayonnaise, & Lettuce.
Posted on 11/20/17 at 2:54 pm to flomacanes
quote:
AJ was crying because he had just beaten LSU
On the road too. Something Auburn has no idea about.
Posted on 11/20/17 at 2:59 pm to Gary Busey
On the Road?
Posted on 11/20/17 at 3:03 pm to golfntiger32
I smell fear 
Posted on 11/20/17 at 3:07 pm to golfntiger32
Gus said you had a great week of practice...so there's that
Posted on 11/20/17 at 3:23 pm to golfntiger32
Your mom.
Posted on 11/20/17 at 3:33 pm to USCGamecocks
Quote “Your Mom”
prayers sent
prayers sent
Posted on 11/20/17 at 4:41 pm to golfntiger32
Where is her gumby husband 
Posted on 11/20/17 at 5:07 pm to Rohan Gravy
White gravy is basically a bechemel sauce - one of the five French "mother" sauces.
You must be one of those coonasses who thinks he knows food because of where he lives, but has actually utterly lost the link to his heritage.
You must be one of those coonasses who thinks he knows food because of where he lives, but has actually utterly lost the link to his heritage.
Posted on 11/21/17 at 7:02 am to weremoose
It’s actually utterly spelled bechamel.
I’m not a Cajun, I’m born and raised in New Orlens.
I worked for many years in one of the finest restaurants in the world.
I’m very familiar with classical French cooking.
Bechamel is a starter sauce meant to create other sauces.
Slapping “white gravy” on a plate has nothing to do with classic French cooking.
I’m not a Cajun, I’m born and raised in New Orlens.
I worked for many years in one of the finest restaurants in the world.
I’m very familiar with classical French cooking.
Bechamel is a starter sauce meant to create other sauces.
Slapping “white gravy” on a plate has nothing to do with classic French cooking.
Posted on 11/21/17 at 7:38 am to Rohan Gravy
quote:
It’s actually utterly spelled bechamel.
I’m not a Cajun, I’m born and raised in New Orlens.
I worked for many years in one of the finest restaurants in the world.
I’m very familiar with classical French cooking.
Bechamel is a starter sauce meant to create other sauces.
Slapping “white gravy” on a plate has nothing to do with classic French cooking.
And the McRib is back.
Posted on 11/21/17 at 8:23 am to Ole Messcort
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