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re: We get it Gumps... You're special
Posted on 1/11/12 at 3:38 pm to DC RaiseHerBack
Posted on 1/11/12 at 3:38 pm to DC RaiseHerBack
quote:
They will lose that too...Alabama is prestigious in troll fishing.
frick YES WE ARE
Posted on 1/11/12 at 3:39 pm to Rebelgator
It's in the seasoning section at the store, called montreal steak.
very good on steaks, dry rub season it and then marinate in Dale's.
Some people add lemon pepper to it also but I find that to be too much.
very good on steaks, dry rub season it and then marinate in Dale's.
Some people add lemon pepper to it also but I find that to be too much.
Posted on 1/11/12 at 3:39 pm to DvlsAdvocat
quote:
I used to like Dale's, but Pilleteri's is the way to go now. Dale's is like pure salt now.
Dale's low sodium for the win.
Posted on 1/11/12 at 3:42 pm to Alahunter
quote:
Dale's low sodium for the win.
I prefer a dash of Dale's and Worcestershire sauce. I add salt, pepper, the Montreal spice and a little bit of fresh thyme and basil on mine
Dammit, now I'm hungry.
Posted on 1/11/12 at 3:44 pm to AUnite
quote:
I prefer a dash of Dale's and Worcestershire sauce. I add salt, pepper, the Montreal spice and a little bit of fresh thyme and basil on mine
Too much seasoning... ruins the flavor of the meat IMO.
Posted on 1/11/12 at 3:45 pm to AUnite
Dale's low sodium is exactly the same taste, minus he extreme saltiness. I use seasoned pepper, don't even buy regular pepper anymore,and kosher salt. Sometimes some montreal seasoning.
Posted on 1/11/12 at 3:45 pm to deltaland
quote:
Too much seasoning... ruins the flavor of the meat IMO.
Eh, to each their own. I like it, plus I have to cook it in the oven (no grill).
Posted on 1/11/12 at 3:46 pm to deltaland
Unless I'm cooking a strip or ribeye I generally let the steak speak for itself.
Posted on 1/11/12 at 3:47 pm to Rebelgator
we know u like tubesteak raw.
Posted on 1/11/12 at 3:49 pm to UASports23
quote:
frick YES WE ARE
<3
Posted on 1/11/12 at 3:52 pm to Rebelgator
you like it hard boiled too?
Posted on 1/11/12 at 3:55 pm to Alahunter
....Your douchyness knows no limit.
As usual, you're wrong.
As usual, you're wrong.
Posted on 1/11/12 at 3:55 pm to Alahunter
Posted on 1/11/12 at 3:57 pm to Rebelgator
quote:
Unless I'm cooking a strip or ribeye I generally let the steak speak for itself.
Same here. I usually cook ribeye though.
Posted on 1/11/12 at 4:02 pm to DC RaiseHerBack
quote:
Oh yeah, I forgot the awesome part.
Posted on 1/11/12 at 4:05 pm to Rebelgator
quote:
The kind of special that pees itself and proceeds to clap like a seal.
You aren't America's team.
You don't have 14 legitimate titles
Everyone hates you because of your unwarranted egos and sense of entitlement.
Posted on 1/11/12 at 4:07 pm to DC RaiseHerBack
quote:
WUT, fricker?
e-fight
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