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Posted on 6/18/11 at 10:56 am to Rock Hardwell
I'm guessing you pictured this flame going a little differently
Posted on 6/18/11 at 10:58 am to Alahunter
quote:
Alahunter
charcoal pressure cooker?
Posted on 6/18/11 at 10:59 am to Aubie Spr96
quote:
What is this?
Orion grill.
It cooks 20 lbs of this in 4 to 4-1/2 hrs to make it look like
Just put the charcoal on the outside, leave the meat inside and that's all there is to it. It has a drip pan in the bottom to collect the fat and juices. I put hickory or apple wood chips around the outside of the drip pan inside the unit, so that the heat chars it while it cooks and flavors it. You lose zero meat to burning. It's fricking awesome.
This post was edited on 6/18/11 at 11:02 am
Posted on 6/18/11 at 11:01 am to HeadSlash
damn
This post was edited on 6/18/11 at 11:03 am
Posted on 6/18/11 at 11:02 am to Alahunter
Very nice as always hunter. I hate this emot, but it's desering of being posted here
Posted on 6/18/11 at 11:05 am to Alahunter
Interesting. Cooked 5 lbs of butt yesterday on my BGE. It chars the outside a little better than what you have pictured. Can you temp probe the meat in there?
Posted on 6/18/11 at 11:06 am to Alahunter
quote:
Alahunter
What is BOL saying about Saban breaking his hand? They said he got pissed at Moore and hit his hand on the wall.
Posted on 6/18/11 at 11:08 am to Alahunter
I still think you might have a good AU fan death trap if you bait it right.
Posted on 6/18/11 at 11:12 am to Aubie Spr96
You have to remove the top to do it and you lose the heat. First time I used it, I did this a few times to see how it was cooking. Now, I know how long it takes to a tee. 2 ten pound boston butts for 4 hrs and 20 minutes cooks it all the way through, no charring on the meat at all, just smokey flavor from the wood chips in the bottom. It has rib holders also. One hour flat, I can cook two slabs of baby back ribs. 1 hour and 15 minutes for 3 whole chickens.
eta - also.. everything is 100% stainless steel. I bought mine for 99 bucks. I think they're around 125, give or take a few, now.
eta - also.. everything is 100% stainless steel. I bought mine for 99 bucks. I think they're around 125, give or take a few, now.
This post was edited on 6/18/11 at 11:16 am
Posted on 6/18/11 at 11:13 am to Dandy Lion
nice edit. 
Posted on 6/18/11 at 11:15 am to Alahunter
Hunter , this is completely OT, but when is national dead baby signing day? August?
Posted on 6/18/11 at 11:15 am to Alahunter
Looks like a fancy version of "garbage can" cooking.
Posted on 6/18/11 at 11:17 am to Aubie Spr96
Kinda is. It's all stainless though, so no rusting. At worst, I'll eventually burn it out one day, but it's not close to it yet. I paid 99 bucks for it.Posted on 6/18/11 at 11:17 am to memphisplaya
They've not announced the date yet, but yeah.. it'll be in Aug sometime. It's gonna be a rough one if the heat keeps up like it's been so far this year.
Posted on 6/18/11 at 11:18 am to Alahunter
Ok guys.. it's time to go pull my meat (off the grill)
Have a groovy Sat.
Have a groovy Sat.
Posted on 6/18/11 at 11:20 am to Alahunter
You too hunter
Posted on 6/18/11 at 11:26 am to Alahunter
How hot does it get?
Posted on 6/18/11 at 11:39 am to Alahunter
quote:
They've not announced the date yet, but yeah.. it'll be in Aug sometime. It's gonna be a rough one if the heat keeps up like it's been so far this year.
Speaking of, Shug was signing babies before Saban was.
Posted on 6/18/11 at 11:41 am to Rock Hardwell
OP, not a frick was given.
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