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The best way to make pulled pork, and why this thread belongs here
Posted on 10/29/20 at 1:10 pm
Posted on 10/29/20 at 1:10 pm
Aaron Franklin's pulled pork, Texas (brisket) style.
Easily my favorite way to do it. Pair it with his classic sauce.
Moral (and relevance): The best thing about a pig is when a Texan is ripping it apart.
ETA: Link fixed.
Easily my favorite way to do it. Pair it with his classic sauce.
Moral (and relevance): The best thing about a pig is when a Texan is ripping it apart.
ETA: Link fixed.
This post was edited on 10/29/20 at 1:15 pm
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Posted on 10/29/20 at 1:12 pm to Ag Zwin
That looks good.
Posted on 10/29/20 at 1:15 pm to Ag Zwin
If you have to rip it apart you are doing it wrong.
Posted on 10/29/20 at 1:15 pm to Ag Zwin
30-27 ARKY
The Kelen Mund we all know and love shows up this weekend
The Kelen Mund we all know and love shows up this weekend
Posted on 10/29/20 at 1:17 pm to Ag Zwin
Damn right,we've got the best and tastiest mascot out there.
Now show us a picture at what an aggie is good for.
Now show us a picture at what an aggie is good for.
Posted on 10/29/20 at 1:18 pm to Clark14
Somehow OP likes the taste of Aggie better.
Posted on 10/29/20 at 1:19 pm to Ag Zwin
Texas. Pulled pork. 
Posted on 10/29/20 at 1:22 pm to NATidefan
quote:
If you have to rip it apart you are doing it wrong.
Damn sure are...there could be tomes written, hell entire libraries of them, about the shite that Texans know nothing about but cooking BBQ in general and pork in particular would be at the top of the list. Texas BBQ is nearly un-edible. It is un-edible for anyone not starving or completely unaware of what BBQ is supposed to be....
Posted on 10/29/20 at 1:23 pm to NATidefan
I do prefer to use tongs and divide it into sections, and then remove the bone rather than dive right in and start tearing at it.
However the smoked spices in that shoulder look good, you have to admit
However the smoked spices in that shoulder look good, you have to admit
Posted on 10/29/20 at 1:24 pm to Gtmodawg
If Texas barbecue is bad then any sort of "barbecue" going on in Appalachia needs to be shut down immediately.
Posted on 10/29/20 at 1:27 pm to Switchback
quote:
I do prefer to use tongs and divide it into sections, and then remove the bone rather than dive right in and start tearing at it.
If you're doing it right, the bone should be falling out, and the butt falling apart without having to do much. The fact that the gif in the OP has a guy using tools to move it around to break it up is pretty clear evidence he doesn't know what he's doing. Just get you some insulated gloves and have at it if it's the heat that bothers you.
This post was edited on 10/29/20 at 1:33 pm
Posted on 10/29/20 at 1:27 pm to Switchback
If it's done right there is no real dividing into sections.. or removing the bone.
The meat will basically fall off the bone after you've rested it. Or you just grab the bone and it slides right out.
Yall arent smoking low and slow enough.
The meat will basically fall off the bone after you've rested it. Or you just grab the bone and it slides right out.
Yall arent smoking low and slow enough.
This post was edited on 10/29/20 at 4:34 pm
Posted on 10/29/20 at 1:28 pm to Gtmodawg
quote:
Texas BBQ is nearly un-edible
Oh look he’s retarded
Posted on 10/29/20 at 1:29 pm to Ag Zwin
I am sure you have pulled a great deal of pork. Not that there is anything wrong with that. 
Posted on 10/29/20 at 1:30 pm to Switchback
I mean shite. Its pulled pork.. not ripped or sectioned with tongs pork.
Posted on 10/29/20 at 1:31 pm to lsufball19
Yep,you would think an aggie would be more knowledgeable about tearing up a butt.
Posted on 10/29/20 at 1:42 pm to NATidefan
quote:
If you have to rip it apart you are doing it wrong.
Oh really? You have a method where the meat spontaneously and automatically just breaks up into near bite-size pieces with the perfect distribution of the fatty bark and seasonings?
You truly are a master.
Posted on 10/29/20 at 1:51 pm to Ag Zwin
Looks dry. Gonna need a ton of BBQ to get it edible
Posted on 10/29/20 at 1:51 pm to Ag Zwin
I dont have to rip at it. Will come apart with your hands easily. Just have to use gloves cause its hot.
It's done by cooking to the right temp slowly.
Here's a pic of mine.
It's done by cooking to the right temp slowly.
Here's a pic of mine.
This post was edited on 10/29/20 at 2:08 pm
Posted on 10/29/20 at 1:58 pm to Ag Zwin
Texas knows nothing about the culinary arts.
The best food in Texas comes from Mexico.
Hell, the best BBQ is from Memphis and Kansas City.
In Louisiana we can do that shite in our sleep.
The best food in Texas comes from Mexico.
Hell, the best BBQ is from Memphis and Kansas City.
In Louisiana we can do that shite in our sleep.
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