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re: State with the best BBQ will win this saturday
Posted on 9/17/18 at 4:19 pm to MaroonNation
Posted on 9/17/18 at 4:19 pm to MaroonNation
quote:
I prefer Carolina bbq over that shite from Tejas
Oven baked meat smothered in soupy BBQ sauce is not real BBQ. Carolina BBQ comes in dead last when it comes to BBQ.
This post was edited on 9/17/18 at 4:20 pm
2
Posted on 9/17/18 at 4:20 pm to Old Sarge
quote:quote:
The best BBQ in Texas is in Brenham ; not Bryan/College Station.
Joel’s in Flatonia.
/thread
Posted on 9/17/18 at 4:22 pm to fareplay
Q generally refers to pork shoulders or whole hog, then you have ribs (pork), Brisket (beef), short ribs (beef), chicken (chicken), other (various meats including sausages). These are the proper terms. You guys really should secede from Mexico and join the United States of America.
This post was edited on 9/17/18 at 4:25 pm
Posted on 9/17/18 at 4:23 pm to AggnHou
quote:
Oven baked meat smothered in soupy BBQ sauce is not real BBQ. Carolina BBQ comes in dead last when it comes to BBQ.
Huh? Have you ever been to the Carolinas? Trust me, nothing you wrote describes any aspect of any of the 3 different forms of Carolina barbecue (Eastern NC, Western NC, and that mustard thing they do in SC, which I admit isn't to my taste but certainly doesn't match your description.)
Posted on 9/17/18 at 4:24 pm to fareplay
No food in Texas can compete with southern Alabama cooking son. Promise you dat
Posted on 9/17/18 at 4:25 pm to yatesdog38
quote:
You guys really should succeed from Mexico and join the United States of America.
Freudian, for the win
Posted on 9/17/18 at 4:25 pm to Old Sarge
Everything is gay with you isn’t it?
Posted on 9/17/18 at 4:25 pm to Old Sarge
quote:
Old Sarge
Rent free
Posted on 9/17/18 at 4:27 pm to yatesdog38
No Q does not generally refer to whole hog. If that were the case then almost no one would be bbqing.
Q is the method of low n slow with smoke.
If you want to go back and look at the origins of BBQ you will find plenty of whole hogs over a fire spit. It somewhat recent history it was used to for poor southerners to make shite meat taste good. Yall had pig in most of the south. We had cows in Texas. You even tried to eat a brisket not cooked slowly for hours and hours on end. It's damn near impossible.
Q is the method of low n slow with smoke.
If you want to go back and look at the origins of BBQ you will find plenty of whole hogs over a fire spit. It somewhat recent history it was used to for poor southerners to make shite meat taste good. Yall had pig in most of the south. We had cows in Texas. You even tried to eat a brisket not cooked slowly for hours and hours on end. It's damn near impossible.
Posted on 9/17/18 at 4:31 pm to yatesdog38
quote:
You guys really should secede from Mexico and join the United States of America.
Count me amongst those who are actively workin’ on it.
But we’ll still happily share our BBQ with our neighbors.
Texas means “friends.”
Posted on 9/17/18 at 4:32 pm to AU_251
quote:
No food in Texas can compete with southern Alabama cooking son. Promise you dat
Putting the argument about barbecue away for a moment, the deep South has the best sides of any region in the country. That much I feel confident in saying.
Posted on 9/17/18 at 4:34 pm to Vecchio Cane
sorry for the slip. The mississippi state koolaid is really taking a toll. All i can think about is success and #winning all the time. It is evident in my writings.
Posted on 9/17/18 at 4:34 pm to EKG
Good bbq'd meat doesn't need sauce. Sauce is to cover up mistakes. Texas bbq just needs a good rub and some smoke...
Posted on 9/17/18 at 4:37 pm to EKG
quote:
Where?
Across from the old Richard Childress dealerships. First Class BBQ.
Posted on 9/17/18 at 4:37 pm to Hugh McElroy
quote:
I normally trust people from Mississippi when it comes to food, considering how fat you people are.
To be fair, we are experts at frying our foods
quote:
We Ags know our meats.
No one will argue this
Posted on 9/17/18 at 4:38 pm to Farmer1906
When you go to a BBQ someone has been cooking for 12-24 hours manning a pit with a hog on it or a shoulder. Clearly everything isn't bigger in texas. it is overvalued, overstated, misrepresented and a bunch of garbage. You city slickers don't know shite about BBQ. World Championship BBQ festival isn't in texas son.
Posted on 9/17/18 at 4:39 pm to AggnHou
quote:
Oven baked meat smothered in soupy BBQ sauce is not real BBQ. Carolina BBQ comes in dead last when it comes to BBQ.
Hey look, someone who hasn't actually had carolina bbq.
Posted on 9/17/18 at 4:41 pm to Cdawg
quote:
Richard Childress
You misspelled Lawrence Marshal
Ray just ran them into the ground
Posted on 9/17/18 at 4:44 pm to Old Sarge
But they clobbered big city prices.
Will look into it, cdawg, thanks!
Will look into it, cdawg, thanks!
Posted on 9/17/18 at 4:44 pm to randomways
Carolina bbq is the shite. Their vinegar bases in NC and even the mustard-based ones in SC are awesome. Their demise comes with the Cole slaw. You need to leave it to a good south Mississippi Cole slaw. Very Peppery. Not overly sweet.
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