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re: Sooners what’s a traditional dish I might smell at a tailgate? Anything unique?
Posted on 12/13/25 at 1:38 pm to JamalMurry27
Posted on 12/13/25 at 1:38 pm to JamalMurry27
Dusty Tumbleweed Salad
1
Posted on 12/13/25 at 2:28 pm to Rosco P Coltrane
quote:
Dusty Tumbleweed Salad
Didn't realize your wifes pussy was on the menu. I'll pass.
This post was edited on 12/13/25 at 2:30 pm
Posted on 12/13/25 at 2:37 pm to 49 to nada
No kidding? How many OU -UT games have you been to Norman for?
Posted on 12/13/25 at 2:41 pm to Wishbone85
Posted on 12/13/25 at 3:39 pm to Gunga Din
quote:
At least compared to not smoked baloney
Posted on 12/13/25 at 4:38 pm to TigerLunatik
quote:Possum's got too much fat. You gotta boil it down (preferably with garden vegetables), then you can throw it on a pit, or drain some of the fat off, put the top back on the pot and slow cook it with the vegetables.
Grilled possum
Folks don't honestly know what they're missing, if they don't try it.
PS- If you don't get most of the fat off, you'll doubtfully be able to keep a flame from staying on it. Try grilling a coon if you don't want to deal with fat reduction. Seasoned properly, they're
!This post was edited on 12/13/25 at 4:42 pm
Posted on 12/13/25 at 4:57 pm to SugarAggie
quote:
I hear overcooked brisket is a thing there.
Used to be.
Until a certain west coast program paid $100,000,000 for that chef.
They did us a big favor.
Posted on 12/13/25 at 5:11 pm to slimjay89
Funny how poverty is usually what causes the best foods to emerge isnt it?
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