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re: SEC BBQ is pork based
Posted on 9/7/22 at 7:57 pm to Che Boludo
Posted on 9/7/22 at 7:57 pm to Che Boludo
quote:
lamb tastes like sheep and goats smell. No matter how well prepared
You clearly don't eat enough middle eastern food
2
Posted on 9/7/22 at 8:01 pm to BowlJackson
My favorite pulled pork BBQ sandwich has vinegar based, ketchup sauce and hot slaw.
If ever in Nw Alabama, try one at Dick Howell's in Florence. I believe it is the 2nd oldest continued operation in AL. Family owned, family operated and vastly family staffed. Never changed the process or expanded. So damn tasty, but we are all biased products of what we grew up on.
If ever in Nw Alabama, try one at Dick Howell's in Florence. I believe it is the 2nd oldest continued operation in AL. Family owned, family operated and vastly family staffed. Never changed the process or expanded. So damn tasty, but we are all biased products of what we grew up on.
Posted on 9/7/22 at 8:02 pm to BowlJackson
quote:
don't eat enough middle eastern food
Nope. Hated it worst than the Taliban or AQI.
It always smells so damn good, but them...
They do cook a lot of great chicken and and pita, so I managed.
This post was edited on 9/7/22 at 8:05 pm
Posted on 9/7/22 at 8:04 pm to MondayNightPavs
I feel sorry for so many here
Posted on 9/7/22 at 8:07 pm to Che Boludo
I have been eating mutton and got all my life, they are very tasty
My favorite meats*
#1 Fish
#2 Bison
#3 Lamb
#4 Game birds (including wild turkey)
#5 Pork (non commercial)
#6 Beef (local)
#7 Small game (squirrel / rabbit)
#8 Goat
Do not eat supermarket chicken or turkey. Not a fan of industrial beef or pork
*Bacon is at the top but just a cut of pork, not the whole pig
My favorite meats*
#1 Fish
#2 Bison
#3 Lamb
#4 Game birds (including wild turkey)
#5 Pork (non commercial)
#6 Beef (local)
#7 Small game (squirrel / rabbit)
#8 Goat
Do not eat supermarket chicken or turkey. Not a fan of industrial beef or pork
*Bacon is at the top but just a cut of pork, not the whole pig
Posted on 9/7/22 at 8:18 pm to Blackgloves
Do Texans know how to smoke a Boston butt? It’s a superior meat to the rubber tire brisket
Posted on 9/7/22 at 8:20 pm to Cheese Grits
Not in agreement with nor could I be decisive enough to set my own order, but I added my thoughts on each
I'd add deer and elk as well, but know some don't like it
quote:
#1 Fish - Faves- Freshwater: bluegill; Saltwater: Wahoo or Mahi; smoked: salmon
#2 Bison - yes; as good as beef
#3 Lamb - tastes like a goats arse smells in an Iraqi meat mkt in Jul
#4 Game birds (including wild turkey) - fried wild turkey breast for breakfast; Dove and dumplings; quail about any way; teal breast split open and stuffed with cream cheese and a jalapeno wrapped in bacon... omg!
#5 Pork (non commercial) - yes; can't beat it
#6 Beef (local) - yes; when we were in KS we'd get a whole slaughterd cow once a year and process it. Couldnt be beat
#7 Small game (squirrel / rabbit)- both awesome; I just made a spanish braised rabbit last night. so damn tasty
#8 Goat - see lamb
I'd add deer and elk as well, but know some don't like it
This post was edited on 9/7/22 at 10:02 pm
Posted on 9/7/22 at 8:21 pm to Rhino5
quote:
Boston butt
The most versatile meat.
Makes great Kalua pulled pork and you can cheat and to it in the crock pot without losing a thing for sandwich, juicy flavor
Posted on 9/7/22 at 8:29 pm to MondayNightPavs
Texas has the best BBQ.
Even their gas station BBQ Rudy's and Buccees have good BBQ.
Anyone can do pork BBQ.
Even their gas station BBQ Rudy's and Buccees have good BBQ.
Anyone can do pork BBQ.
Posted on 9/7/22 at 8:29 pm to MondayNightPavs
I was in Alabama working a few years back and stopped at a BBQ place. Never looked at the menu and when I ordered brisket the elderly lady gave me a funny look and said Honey's all we has is poke. 
OK not a problem but the worst part was they were out of banana pudding.
OK not a problem but the worst part was they were out of banana pudding.
Posted on 9/7/22 at 8:33 pm to memsu
quote:
gas station
Mississippi is the king of great gas station food. Only place I've ever seen work crews line up out the door for a meat and 3 plate plus a fresh dessert at gas stations.
Also, the dive looking, but great tasting Fri-Sat only joints are a delicious uniqueness to MS.
This post was edited on 9/7/22 at 8:39 pm
Posted on 9/7/22 at 9:00 pm to MondayNightPavs
Everyone bbqs pork ribs from TX to SC. Beef ribs? GTFOH
Nobody gives a fck whether anyone else likes BBQ brisket or BBQ pork shoulder better...
Nobody gives a fck whether anyone else likes BBQ brisket or BBQ pork shoulder better...
Posted on 9/7/22 at 9:40 pm to NaturalStateReb
quote:
White BBQ sauce, however, is an abomination before the Lord. Mayo on pork? No, just, no.
White BBQ sauce on pork isn't my thing, but I love it on chicken.
Posted on 9/7/22 at 9:59 pm to Nitro Express
quote:
White BBQ sauce on pork isn't my thing, but I love it on chicken.
It's designed for and delicious on chicken.
Posted on 9/7/22 at 10:09 pm to boXerrumble
The frick it does you chicken finger loving uncultured neck. This red abortion that country folks call gumbo is a crime against nature. Cook it all you want, but don't call that joke of a roux, "gumbo".
Yes, I will fight about this.
Yes, I will fight about this.
Posted on 9/7/22 at 10:16 pm to DivePlay
This thread is making me wanna go to Whole Hog Cafe in Little Rock after smoking two bowls of chron don.
Posted on 9/7/22 at 10:28 pm to madmaxvol
The brisket in austin in very good
Posted on 9/7/22 at 10:30 pm to TutHillTiger
quote:
brisket in austin in very good
Brisket on my smoker is good.
But a pulled pork sandwich with a vinegar based sauced beats it everyday
Posted on 9/7/22 at 10:34 pm to memsu
quote:
Anyone can do pork BBQ.
No.I’ve eaten near leather.
Posted on 9/7/22 at 10:35 pm to MondayNightPavs
If it’s not Carolina BBQ I’m not eating it.
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