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Posted on 1/11/25 at 8:33 pm to deeprig9
BBQ beef is just smoked roast beef. I don’t eat it. Pork, followed by chicken, for me. Sticky sweet for the pork and Alabama white sauce for the chicken.
Posted on 1/11/25 at 8:39 pm to boXerrumble
quote:
Overcooked beef is not stew lol
Yeah, it's Jerky.
Posted on 1/11/25 at 8:50 pm to Lonnie Utah
(no message)
Posted on 1/11/25 at 9:16 pm to Lgrnwd
The original Fox Bros in ATL has great brisket.
Posted on 1/11/25 at 9:19 pm to deeprig9
Posted on 1/11/25 at 9:33 pm to deeprig9
No God fearing American is choosing pastrami over brisket
Posted on 1/11/25 at 9:41 pm to IamNotaRobot
I love a good brisket, my Cajun Father n law made a mean brisket but when he died he took it with him. (May he rest in peace, was a great guy)
I think it’s a separate category than BBQ, maybe a sub in the category. It’s not over cooked it’s slow slow cooked, if you can’t cut it with a fork and it’s doesn’t kinda melt in your mouth it’s not cooked right.
Damn it now you made me hungry.
I think it’s a separate category than BBQ, maybe a sub in the category. It’s not over cooked it’s slow slow cooked, if you can’t cut it with a fork and it’s doesn’t kinda melt in your mouth it’s not cooked right.
Damn it now you made me hungry.
Posted on 1/11/25 at 9:52 pm to IamNotaRobot
quote:
No God fearing American is choosing pastrami over brisket
A good pastrami is legit. We have a local place (NY deli style) that ages theirs in house for two weeks. Delicious.
Posted on 1/11/25 at 10:00 pm to Bamafig
So you like sticky sweet Alabama white sauce? Does that come from an aggy jizz jar?
Posted on 1/11/25 at 10:03 pm to NMAS
You just stick to eating your glorified Arby’s.
Posted on 1/11/25 at 10:12 pm to BluegrassBelle
LINKOne of my food regrets in life is that I didn’t get that homemade pastrami at the restaurant in Miami before Covid hit. They brought it out under a clear glass top and when they opened the top smoke poured out and it looked and smelled unreal. If I had someone to share with I would have pounced by my wife wouldn’t touch it, and it was like 40-50 bucks, but man it looked unreal.
Here it is WAGYU pastrami but it’s 88 bucks now but u only live twice, if you ever in Miami go catch some peacock bass in Kendall while u still can and eat this.
Here it is WAGYU pastrami but it’s 88 bucks now but u only live twice, if you ever in Miami go catch some peacock bass in Kendall while u still can and eat this.
This post was edited on 1/11/25 at 10:23 pm
Posted on 1/11/25 at 10:13 pm to deeprig9
I was surprised to learn recently that brisket was considered bbq. I always thought it was just a Jewish staple food
Posted on 1/11/25 at 10:17 pm to Huge Richard
So you thought sloppy joes and grilled chicken were BBQ?
Posted on 1/11/25 at 10:19 pm to TutHillTiger
LINKHere it is I think it’s called papi steak. It’s WAGYU Pastrami appetizer and it’s 88 bucks now. (It was cheaper pre covid but my steak was that) if you are ever in Miami go catch some peacock bass in Kendall while u still can and go eat this.
This post was edited on 1/11/25 at 10:24 pm
Posted on 1/11/25 at 10:22 pm to IamNotaRobot
Posted on 1/11/25 at 10:28 pm to AlwysATgr
Thanks alwaysatiger. I have my MD Anderson trip to Houston in a few weeks and I am definitely gonna try that. I love a good Reuben
Posted on 1/11/25 at 10:29 pm to TutHillTiger
They have a great old time Jewish Deli there too and it’s very good but that looks ridiculous. Here is is Kenny and Ziggys NY deli. (Katz is good too but they are better) LINK
This post was edited on 1/11/25 at 10:35 pm
Posted on 1/11/25 at 11:28 pm to IamNotaRobot
quote:
No God fearing American is choosing pastrami over brisket
Plot twist-
Pastrami is brisket.
Posted on 1/11/25 at 11:29 pm to deeprig9
If it isn't ESNC BBQ, it's shite!
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