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Lettuce talk about the headliner: USCE vs MSU
Posted on 9/9/16 at 10:27 pm
Posted on 9/9/16 at 10:27 pm
It might seem like a tire fire from the air but this game has HUGE implications, as USCE looks to be the class of the East this year. I honestly cant wait until kickoff. My ribs have been marinating in dales and lemon juice for three days. My camo State hat has a fresh coat of mud on it...and I wouldn't have packed my MAroon overhauls but I heard we were in for a special treat at halftime.....dragging a flaming barn, from our South Farm, onto the field and setting it a blaze. Cheers fellas, hope all your couches survive the flames.
7
Posted on 9/9/16 at 10:29 pm to tOGLettuce
quote:
dragging a flaming barn, from our South Farm, onto the field and setting it a blaze.
As is tradition
Posted on 9/9/16 at 10:29 pm to genro
you have it all figured out, gump
Posted on 9/9/16 at 10:31 pm to tOGLettuce
Yaaaaaaawnnnnn....ok, go ahead. What can we look forward to?
Posted on 9/9/16 at 10:34 pm to TouchdownTony
Bryan Edwards. Freshman WR. If you do actually watch, keep an eye on #89
Posted on 9/9/16 at 10:40 pm to tOGLettuce
How are the sites from the stands?
Asking for a friend.
Asking for a friend.
Posted on 9/9/16 at 10:40 pm to TouchdownTony
For starters, you have the vaunted USCE offense. They were able to score 13 points on the toughest D in the East, hell, might be the best in the SEC...and don't forget, their D was pretty salty against a high flying commodores attack. As for State, from the sounds of it, Mullen has won the locker room back over this week. This is hearsay but I heard that we are starting all Freshmen.
This post was edited on 9/9/16 at 10:46 pm
Posted on 9/9/16 at 10:42 pm to I Bleed Garnet
you will be PLEASANTLY surprised
Posted on 9/9/16 at 10:55 pm to tOGLettuce
Who cares, the NFL starts this weekend thankfully.
Posted on 9/10/16 at 12:09 am to tOGLettuce
Don't marinate your ribs man.
Dry rub and mustard. Plastic wrap in the fridge overnight
Dry rub and mustard. Plastic wrap in the fridge overnight
Posted on 9/10/16 at 12:14 am to JesusQuintana
If my grandad was alive, boy he would clean your piano keys.
Dales is THE marinade. I even spiked a little in my lady friends drink tonight so I can brine that pussy for tomorrows festivities.
Dales is THE marinade. I even spiked a little in my lady friends drink tonight so I can brine that pussy for tomorrows festivities.
Posted on 9/10/16 at 12:17 am to JesusQuintana
Missouri bbq sux. Jk
But it really does!
But it really does!
Posted on 9/10/16 at 12:22 am to tOGLettuce
No sir. Simplicity is the key. You want your ribs to have some structure. You don't want them falling off the bone.
Not going to brag, but I do make the best ribs in the history of man.
Not going to brag, but I do make the best ribs in the history of man.
Posted on 9/10/16 at 12:56 am to JesusQuintana
You sound like one of those slobbering figs that twirl your meat all night, just for another man to judge it. Not me, Pal. Nobody flips my meat.
This post was edited on 9/10/16 at 1:00 am
Posted on 9/10/16 at 1:01 am to tOGLettuce
Posted on 9/10/16 at 1:05 am to rmnldr
Posted on 9/10/16 at 6:51 am to JesusQuintana
You are a shite poster, but in this you are correct.
Posted on 9/10/16 at 7:01 am to tOGLettuce
I give this thread a 4...
out of 25
out of 25
Posted on 9/10/16 at 7:21 am to JesusQuintana
I'm a bbqer mysef and I almost vomited when I saw OP marinated his ribs in Dales and lemon juice. Give me a break dude. Mustard and Memphis rub all day long.
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