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re: It has begun- We will out-internet any fanbase in the SEC
Posted on 12/7/17 at 12:28 pm to Vols&Shaft83
Posted on 12/7/17 at 12:28 pm to Vols&Shaft83
0
Posted on 12/7/17 at 12:28 pm to Vols&Shaft83
Glad to have the real V&S back!!!
Posted on 12/7/17 at 12:29 pm to piggilicious
quote:
You're as bad as your coach, an asparagus? A piece or spear of asparagus- yes- an asparagus? No.
Ya know, the one item he's holding in place of the rifle?
That would be an asparagus shoot or spear.
This post was edited on 12/7/17 at 12:30 pm
Posted on 12/7/17 at 12:29 pm to TigerChief10
quote:
Vols are the best at message boarding by far
Being god awful at football for a decade has allowed us to sharpen our boarding skills
Posted on 12/7/17 at 12:30 pm to Vols&Shaft83
Sounds good. That's surely good for a life championship.
Posted on 12/7/17 at 12:31 pm to Prof
quote:
Ya know, the one item he's holding in place of the rifle?
That would be an asparagus shoot or spear.
Which is exactly what I was saying in my post.
Posted on 12/7/17 at 12:31 pm to AHM21
That looks like Bert in that pic.
He probably ate every frickin asparagus spear in sight.
He probably ate every frickin asparagus spear in sight.
Posted on 12/7/17 at 12:32 pm to cyde
quote:
Sounds good. That's surely good for a life championship.
Damnit cyde, can we put the past week behind us and be franz again?
Posted on 12/7/17 at 12:33 pm to piggilicious
quote:
Which is exactly what I was saying in my post.
And what I was referring to. The spear (singular) was obvious in my OP.
Posted on 12/7/17 at 12:37 pm to Prof
quote:
The spear (singular) was obvious in my OP.
No, but ok, cranky.
Posted on 12/7/17 at 6:29 pm to Vols&Shaft83
quote:Ok, ok. But if you troll me, I'm trolling back.
Damnit cyde, can we put the past week behind us and be franz again?
Posted on 12/7/17 at 6:55 pm to Herman Frisco
quote:
not bad if cooked with butter and garlic salt.
Heat your oven to 400. Mix some olive oil, lemon juice, minced garlic, sea salt, and pepper and coat the asparagus with it, then sprinkle parmesan over it, and bake for 10-15 minutes. Best I've ever had.
This post was edited on 12/7/17 at 6:59 pm
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