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re: Columbia Missouri restaurant offers "the Butch Jones" pancake burrito
Posted on 9/17/15 at 4:58 pm to roadGator
Posted on 9/17/15 at 4:58 pm to roadGator
quote:
Stag beer has me a bit concerned but I'd love to try it and the burgers.
Stag basically sucks but its one of the byproducts of having a place so entrenched in its ways that nothing every changes.
They do usually have some Boulevard brews from KC on tap there and that's what I'd recommend. Sometimes they have Schlafly from STL on tap as well but I'd still go Boulevard.
0
Posted on 9/17/15 at 4:58 pm to JesusQuintana
quote:
Breakfast is the best meal of the day
It can be eaten any time of the day too.
Posted on 9/17/15 at 5:00 pm to roadGator
quote:
Aggy cook. Now you understand?
Creamy grit
Posted on 9/17/15 at 5:02 pm to Mizzou Fan in Da ATX
quote:
Like I say above, the Billy Goat Tavern itself actually struck me this way when I went there.
When the stool I sat on today is at least a half century old and could be double that and the place is still in business they are doing something right.
Trying to remember the bar in Chicago where the pisser has ice and no running water.
Posted on 9/17/15 at 5:06 pm to JesusQuintana
Cafe Berlin is really good. It was my favorite breakfast place in Columbia. You just have to overlook the hipsters.
The apples & sausage is fantastic. Sausage made from locally raised pork, stewed in a mapley syrup with fried apples. They serve it with pancakes, as a burrito, with hot fresh biscuits... It's awesome. They also do really good gravy too. They use organic, local ingredients - eggs, sausage, bacon, veggies when in season.
Dammit, now I want some sausage & apples!!
The apples & sausage is fantastic. Sausage made from locally raised pork, stewed in a mapley syrup with fried apples. They serve it with pancakes, as a burrito, with hot fresh biscuits... It's awesome. They also do really good gravy too. They use organic, local ingredients - eggs, sausage, bacon, veggies when in season.
Dammit, now I want some sausage & apples!!
Posted on 9/17/15 at 5:08 pm to TigerBait1971
quote:
WTF is a veggie sausage?
Beat me to it.
Damn Yankees. Tofu burger, anyone?
Posted on 9/17/15 at 5:15 pm to finestfirst79
That you have to go out of your way to defend the fact that the menu actually has grits, and that they didn't use canned biscuits and gravy, means you've already lost Yankee Tigers.
Posted on 9/17/15 at 5:31 pm to UKWildcats
What?
Posted on 9/17/15 at 6:33 pm to justausedcarguy
"Charleston style grits" are creamy.
Sounds like someone needs to hand in their Southerner card. Lemme guess, you moved to Bama from Boston, yes?
Sounds like someone needs to hand in their Southerner card. Lemme guess, you moved to Bama from Boston, yes?
Posted on 9/17/15 at 6:35 pm to Mizzou Fan in Da ATX
You googling MFer.
I've never seen Charleston Style grits listed on any menu in the South. It must be a northern thing.
I've never seen Charleston Style grits listed on any menu in the South. It must be a northern thing.
Posted on 9/17/15 at 6:40 pm to roadGator
I've eaten creamy cheese grits and shrimp in Atlanta during my SEC title game visits. Damn good. Mmm, creamy. Om nom nom, yummy creaminess.
This post was edited on 9/17/15 at 6:45 pm
Posted on 9/17/15 at 6:55 pm to Mizzou Fan in Da ATX
Craving some scrimps n grits right now
Posted on 9/17/15 at 6:59 pm to Cheese Grits
Oh man.
That is one thing that I haven't found in Texas that's worthwhile. There's some places here that try to do a take on it, but it ain't the old school next level shite they do in the southeast.
That is one thing that I haven't found in Texas that's worthwhile. There's some places here that try to do a take on it, but it ain't the old school next level shite they do in the southeast.
This post was edited on 9/17/15 at 7:00 pm
Posted on 9/17/15 at 7:02 pm to Mizzou Fan in Da ATX
If it's not a Strech, I ain't eating it.
Posted on 9/17/15 at 7:42 pm to Mizzou Fan in Da ATX
she was a big
Shocker
Shocker
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