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re: Brisket is overrated
Posted on 2/24/24 at 5:27 pm to narddogg81
Posted on 2/24/24 at 5:27 pm to narddogg81
Good brisket isn’t hard to make, but it takes patience and practice. Thing about brisket is it intimidates a lot of backyard BBQers. Some go by time, others temp, bend, feel ect. Its a little of all those. The same for pork ribs, butt, bird and all the others. Brisket just takes longer. My biggest advice is don’t get too drunk when prepping the brisket and getting it started.
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Posted on 2/24/24 at 5:53 pm to narddogg81
quote:
Brisket is overrated
Bama should never get to chime in on BBQ. You put white sauce on meat and call that bbq.
Posted on 2/24/24 at 6:12 pm to lsufan1971
White sauce is only good on chicken or turkey, nothing else. It’s an abomination to put it on anything else.
Posted on 2/24/24 at 6:33 pm to InkStainedWretch
If you smoke chicken and turkey breast right, you don’t need any nasty arse white sauce.
Posted on 2/24/24 at 6:46 pm to Mr Sausage
I use sauces … white or otherwise … lightly, just as an enhancer. I don’t like smoked meats of any type drenched and slathered in ANY kind of sauce.
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