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Posted on 11/27/19 at 8:59 pm to BoerneAg
Yes it is. A true melting pot of a city. The food culture is amazing.
Posted on 11/27/19 at 8:59 pm to AginAL
Tomatoes...good way to ruin a gumbo.
Posted on 11/27/19 at 8:59 pm to AginAL
WTF is Viet Cong crawfish?
Posted on 11/27/19 at 9:02 pm to navy
Peeled, 1lb
Posted on 11/27/19 at 9:03 pm to Farmer1906
quote:
Yes it is. A true melting pot of a city. The food culture is amazing.
The Bayou City.
Posted on 11/27/19 at 9:06 pm to BoerneAg
quote:
Houston
Dallas > Houston > Louisiana
Posted on 11/27/19 at 9:07 pm to nerd guy
Get that shite out of here. Dallas is where you go if you want a steak from outback.
Posted on 11/27/19 at 9:08 pm to BoerneAg
OH this debate transcends food.
Edit. Not that I'm a Dallas fan. Houston just sucks. Of the metros i'd take San Antonio. Then Dallas.
Edit. Not that I'm a Dallas fan. Houston just sucks. Of the metros i'd take San Antonio. Then Dallas.
This post was edited on 11/27/19 at 9:09 pm
Posted on 11/27/19 at 9:11 pm to nerd guy
Dallas is full of uppity $40k millionaires.
Posted on 11/27/19 at 9:13 pm to BoerneAg
Boerne is definitely way better than Dallas
ETA: no sarcasm intended
ETA: no sarcasm intended
This post was edited on 11/27/19 at 9:14 pm
Posted on 11/27/19 at 9:14 pm to BoerneAg
You have to keep Dallas pretentious some how.
Posted on 11/27/19 at 9:17 pm to Sun God
quote:
Boerne is definitely way better than Dallas
The hill country in general is better than any other part of the state.
Posted on 11/27/19 at 9:20 pm to nerd guy
Good O&G field work too 
Posted on 11/27/19 at 9:57 pm to BoerneAg
25 trout 5 reds > 5 trout 3 reds
LA > TX
LA > TX
Posted on 11/27/19 at 10:08 pm to SL Tiger
No. Dare to meet you anytime for taste test, Doubt it would happen but confident in my cooking. Also mastered red beans in rice, shrimp creole, blackened fish, dirty rice and jambalaya. Obsessed with creole cooking. Love it.
This post was edited on 11/27/19 at 10:12 pm
Posted on 11/28/19 at 11:00 am to AginAL
Possible...but I doubt it. You’ll find that gumbo in NO will typically have tomato in the base. Further you move west, heavier roux and no tomato.
My wife can’t figure out why her gumbo isn’t as good as mine. I have a passion for cooking...she doesn’t. I don’t use tap water, I like to go fishing before I make a gumbo, use cracked BP crabs/BF/lump/and claws(peeled), 21-30 ct. shrimp (fresh), and oysters (fresh). I sometimes spend 3-4hrs just getting the stock exactly how I want it before I start dropping seafood. If you don’t let $$, time, or effort get in the way, anyone can make a great gumbo.
I live in Houston and you’re welcome to drop by.
My wife can’t figure out why her gumbo isn’t as good as mine. I have a passion for cooking...she doesn’t. I don’t use tap water, I like to go fishing before I make a gumbo, use cracked BP crabs/BF/lump/and claws(peeled), 21-30 ct. shrimp (fresh), and oysters (fresh). I sometimes spend 3-4hrs just getting the stock exactly how I want it before I start dropping seafood. If you don’t let $$, time, or effort get in the way, anyone can make a great gumbo.
I live in Houston and you’re welcome to drop by.
Posted on 11/28/19 at 11:19 am to Nado Jenkins83
quote:
25 trout 5 reds > 5 trout 3 reds
I rarely keep fish and when I do, I don’t freeze it. So it doesn’t make much difference to me. I will say I’ve been getting close to joining the dirty 30 trout club, so you can keep your 12 inch trout.
Posted on 11/28/19 at 11:21 am to BoerneAg
quote:
12 inch trout
There’s a joke in here somewhere.
Posted on 11/28/19 at 11:22 am to BoerneAg
We got big fish too. Just people dont target them as much as texas. And they dont come up in the flats except the islands and beaches. We have days where you can keep 25 3-4 lbers. Fish fry always brings people together. I rarely freeze fish. Give it to friends and co workers too sometimes.
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