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What makes for a good pizza to you?
Posted on 8/24/16 at 11:40 am
Posted on 8/24/16 at 11:40 am
For me it is the sauce, the spicier the better.
A perfect slice of pizza is
King Pizza Square, with Eureka Pizza sauce, along with Jim Razorback Pizza Razorback toppings.
In the NWA area I rank the pizza in the following order:
Tim's
JRP
Gussano's
Eureka
US Pizza Company
If King or Pizza Planet ever come back then they will immediately jump to the top.
A perfect slice of pizza is
King Pizza Square, with Eureka Pizza sauce, along with Jim Razorback Pizza Razorback toppings.
In the NWA area I rank the pizza in the following order:
Tim's
JRP
Gussano's
Eureka
US Pizza Company
If King or Pizza Planet ever come back then they will immediately jump to the top.
This post was edited on 8/24/16 at 4:04 pm
18
Posted on 8/24/16 at 11:42 am to sms151t
The crust and the cheese. I can overlook bad sauce and toppings if the crust and cheese are good.
Posted on 8/24/16 at 11:43 am to sms151t
The kind that doesn't give me heartburn at 3am
Posted on 8/24/16 at 11:44 am to sms151t
Quality of the cheese and crust with minimum sauce
Posted on 8/24/16 at 12:06 pm to sms151t
Crust.
A building cannot exist without a foundation.
A building cannot exist without a foundation.
Posted on 8/24/16 at 12:20 pm to sms151t
quote:
What makes for a good pizza to you?
The taste
Posted on 8/24/16 at 12:54 pm to sms151t
The crust and the tomato sauce. Mellow Mushroom has the best of both.
Posted on 8/24/16 at 2:00 pm to Kentucker
Thin but flaky crust. Sauce that's rich in tomato and garlic, but not sweet. Quality cheese is also critical.
Really good N.Y.style is the best, imo. My favorite in any city I've lived was at Pizza Delicious in New Orleans. It was started up by some guys from Brooklyn. When they opened, they were ran out of a catering kitchen in Bywater, and only on Sunday. You'd have to wait 3 hours to get a pie.
Really good N.Y.style is the best, imo. My favorite in any city I've lived was at Pizza Delicious in New Orleans. It was started up by some guys from Brooklyn. When they opened, they were ran out of a catering kitchen in Bywater, and only on Sunday. You'd have to wait 3 hours to get a pie.
Posted on 8/24/16 at 2:26 pm to LewDawg
quote:
The kind that doesn't give me heartburn at 3am
Let me know if you ever find one.
Posted on 8/24/16 at 2:30 pm to Kentucker
if ever in Nashville, give Castrillo's a shot. It is so frickin' fiya.
Posted on 8/24/16 at 2:39 pm to sms151t
Frozen pizza is honestly the only kind I don't like. The single time I've ever had pizza I didn't enjoy that wasn't frozen was some BS at a Target deli. So, it was probably frozen, come to think of it.
sms, ever had Pizza Parlour in Alma, Van Buren, or Fort Smith? Those are the only three around and my favorite pizza of all time. If you like flaky thin-crust, it's a must try.
sms, ever had Pizza Parlour in Alma, Van Buren, or Fort Smith? Those are the only three around and my favorite pizza of all time. If you like flaky thin-crust, it's a must try.
Posted on 8/24/16 at 2:45 pm to VagueMessage
No sir, I have not. I will definitely give them a try next time I am down there though. Thank you for the heads up.
Posted on 8/24/16 at 2:48 pm to sms151t
I highly recommend the taco pizza.
Posted on 8/24/16 at 2:59 pm to CRDNLSCHMCPSN11
will do Posted on 8/24/16 at 2:59 pm to sms151t
I drove by Razorback Pizza last week. Is it any good?
Posted on 8/24/16 at 3:02 pm to CRDNLSCHMCPSN11
I think it is the 2nd best pizza in the area. The original one in Farmington is great. The one in Springdale, is ehh because of the atmosphere, but good food. The newest one in Siloam is good also.
This may be the best comparison to make about NWA pizza places...
It is like SGF and Cashew Chicken each place does it different...but generally everyone likes it.
This may be the best comparison to make about NWA pizza places...
It is like SGF and Cashew Chicken each place does it different...but generally everyone likes it.
This post was edited on 8/24/16 at 3:09 pm
Posted on 8/24/16 at 3:05 pm to LewDawg
I've give anything to be in my younger days again. I'm thinking about buying all theTums or Prilosec stock I can afford.
Posted on 8/24/16 at 3:08 pm to sms151t
Totino's pizza rolls are the shinizzle.
Posted on 8/24/16 at 3:12 pm to sms151t
I drove by the one someplace near Bella Vista. Never mind, I am a noob since I didn't realize JRP and Razorback Pizza is the same place. Which is the best crust? Now I'm tempted to go back down for another Northwest Arkansas game so I can try out this place. frick, why do I have to like pizza so damn much?
Posted on 8/24/16 at 3:16 pm to CRDNLSCHMCPSN11
Tim's and JRP are the same type crust, NWA is mostly cracker type crust, exception Gussano's they are a deep dish.
I had heard they added a JRP in Jane, is that really true?
I had heard they added a JRP in Jane, is that really true?
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