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What are your Bloody Mary recipes looking like?
Posted on 10/3/14 at 2:06 pm
Posted on 10/3/14 at 2:06 pm
Thinking about doing it big for tomorrow morning.....cheese cube blocks, chunks of steak, bacon strips, pickled asparagus, marinated artichokes hearts, pickled beets, etc etc
What do y'all like to add?
Be detailed
and frick Tennessee and their Ugly Orange Hillbilly Asses
What do y'all like to add?
Be detailed
and frick Tennessee and their Ugly Orange Hillbilly Asses
Posted on 10/3/14 at 2:14 pm to UFownstSECsince1950
Pickled okra and bacon.
Posted on 10/3/14 at 2:15 pm to UFownstSECsince1950
quote:
and frick Tennessee and their Ugly Orange Hillbilly Asses
I don't have a Bloody Mary recipe besides adding more Vodka but I just wanted to quote this.
Posted on 10/3/14 at 2:17 pm to UFownstSECsince1950
We have a homemade mix from the garden that we make, then I add some home infused vodka(peppers, onions, olives), one lime and Im set
Posted on 10/3/14 at 2:17 pm to UFownstSECsince1950
Not a fan of all the add-ons in a bloody mary. Just give me some Zing Zang and some vodka and I'm good to go.
Posted on 10/3/14 at 2:35 pm to UFownstSECsince1950
pickled green beans and okra, olives
don't over think it man
don't over think it man
Posted on 10/3/14 at 2:40 pm to TheDrunkenTigah
I was gonna go for a full course meal in a cup for everyone, but maybe I should simplify a tad
That's why I'm on here looking for suggestions from drunken tigahs
That's why I'm on here looking for suggestions from drunken tigahs
quote:you are a good man
I just wanted to quote this
This post was edited on 10/3/14 at 2:42 pm
Posted on 10/3/14 at 2:45 pm to UFownstSECsince1950
personally, I enjoy when someone leaves the hot sauce out on the table so I can kick mine up a little, sriracha is the best
maybe do the same with your fixins and let everyone decide what they want, then you can go wild with the spread
maybe do the same with your fixins and let everyone decide what they want, then you can go wild with the spread
Posted on 10/3/14 at 2:52 pm to TheDrunkenTigah
We have plenty of sriracha. So you don't use any Tabasco or Worcester? How about horseradish? Any specific type of vodka? Or tequila? I'm a complete noob at this type of stuff....
Posted on 10/3/14 at 2:53 pm to UFownstSECsince1950
quote:
Any specific type of vodka?
Depends on the budget.
If you want decent vodka for a great price, I'd go with Tito's.
Posted on 10/3/14 at 3:07 pm to UFownstSECsince1950
Honestly it's pretty hard to beat Zing Zang as is. I usually add a drop or two of worcester to it, but it's spicy enough for most without hot sauce. If I'm playing bartender I don't add any for others, but my drink gets a few spashes tabasco and sriracha. Same goes for horseradish. Like I said earlier, no two people are gonna want the same seasoning or stuff on their drink, so I'd just lay out the fixings and hot sauce and go from there. If someone insists you make their drink, ask if they like it hot etc.
As for vodka, I only really drink it in bloody marys so I can't be much help there. Just don't go dirt cheap and you'll be fine. I've never used tequila and that sounds gross.
As for vodka, I only really drink it in bloody marys so I can't be much help there. Just don't go dirt cheap and you'll be fine. I've never used tequila and that sounds gross.
Posted on 10/3/14 at 3:33 pm to UFownstSECsince1950
What in the Actual frick are you doing to a Bloody Mary with Cheese cube blocks?
Dont forget the vodka.
Dont forget the vodka.
Posted on 10/3/14 at 3:55 pm to UFownstSECsince1950
quote:
Thinking about doing it big for tomorrow morning.....cheese cube blocks, chunks of steak, bacon strips, pickled asparagus, marinated artichokes hearts, pickled beets, etc etc What do y'all like to add?
Most of those ingredients sound more like a garnish than part of a recipe to me. I do like a Bloody Mary spicy so I do like horseradish, hot sauce, and Worcestershire sauce. I also like to the cut the tomato juice with something to thin it out a bit. I usually use beer, just good ole bud. Some recipes use Dry vermouth and the pickle and olive crowd likes that a lot.
BOL
Posted on 10/3/14 at 3:58 pm to UFownstSECsince1950
Bloody Mary:
Vodka
Zing Zang Mix
Lemon
Lime
Dash of Tabasco sauce
Dash of Worcester
Small scoop of horseradish
salt & pepper
spicy beans and splash of juice
pickled okra and splash of juice
olives and splash of juice
Edit: if you want some other ideas..might wanna post on Food Board
Vodka
Zing Zang Mix
Lemon
Lime
Dash of Tabasco sauce
Dash of Worcester
Small scoop of horseradish
salt & pepper
spicy beans and splash of juice
pickled okra and splash of juice
olives and splash of juice
Edit: if you want some other ideas..might wanna post on Food Board
This post was edited on 10/3/14 at 4:03 pm
Posted on 10/3/14 at 4:40 pm to Les
Got to have jalapeno stuffed olives.
Posted on 10/3/14 at 5:16 pm to Person of interest
quote:
Got to have jalapeno stuffed olives.
Thats for the martinis.
Posted on 10/3/14 at 6:42 pm to UFownstSECsince1950
I don't like mine dragged through the garden. It's usually Zing Zang and Bacon infused vodka. A stalk of celery to stir with maybe a couple green olives.
Posted on 10/3/14 at 7:01 pm to BluegrassBelle
Tomato juice
Tsp horseradish
Tbsp Worcestershire sauce
Couple of olives
Chopin vodka
Tabasco
Little bit of garlic salt
Stalk of celery
Tsp horseradish
Tbsp Worcestershire sauce
Couple of olives
Chopin vodka
Tabasco
Little bit of garlic salt
Stalk of celery
Posted on 10/3/14 at 7:12 pm to BluegrassBelle
Mason's in BR is famous for their build your own Bloody Mary. One of the vodka's offered is cucumber infused and it's the tits. Highly recommend having brunch there and ordering one if y'all are down for a game.
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