Les

John Folse' recipe
Louisiana Seafood Gumbo
PREP TIME: 1 Hour
SERVES: 12

INGREDIENTS:

1 pound (35-count) shrimp, peeled and de-veined
1 pound jumbo lump crabmeat
2 dozen shucked oysters, reserve liquid
3 quarts shellfish stock
1 cup vegetable oil
1 cup flour
2 cups chopped onions
1 cup chopped celery
1 cup chopped bell pepper
1/4 cup diced garlic
1/2 pound sliced andouille sausage
1 pound claw crabmeat
2 cups sliced green onions
1/2 cup chopped parsley
salt and cayenne pepper
Louisiana Gold Pepper Sauce
METHOD:
In a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. Should black specks appear in roux, discard and begin again. Once roux is golden brown, add onions, celery, bell pepper and garlic. Sauté approximately 3-5 minutes or until vegetables are wilted. Add andouille, blend well into vegetable mixture and sauté an additional 2-3 minutes. Add claw crabmeat and stir into roux. This will begin to add seafood flavor to the mixture. Slowly add hot shellfish stock, one ladle at a time, stirring constantly until all is incorporated. Bring to a low boil, reduce to simmer and cook approximately 30 minutes. Add additional stock if necessary to retain volume. Add green onions and parsley. Season to taste using salt, pepper and Louisiana Gold. Fold shrimp, lump crabmeat, oysters and reserved oyster liquid into soup. Return to a low boil and cook approximately 5 minutes. Adjust seasonings and serve over cooked rice.

Small school players get drafted just the same. If your eval is correct it won’t matter. Geaux Tigers

Yellow? GTFO

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Your HS signees like Watkins and Billiot dont get the opportunity to develop. Now they are hitting the portal.

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Finally… someone gets it

Bc we hired a new coach on Monday

Portal King just needs time. Waiting until January

He staying for at least another year

He couldn’t hit the broad side of a barn

Anyone know where I can this brewery to ship beer to BR? Had a place but they stopped going to Louisiana...any ideas? Anyone do this already and have a reputable company? TIA

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Posted by Roscoe
anyone know how the tennis club is doing membership wise?

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Terrible. They pissed everyone off bc the pros suck and you don't get much with a membership. BREC is so much better

Portabellas on Old Hammond and Jefferson Hwy