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Raw beef or cooked beef?
Posted on 4/23/19 at 12:55 am
Posted on 4/23/19 at 12:55 am
Normal situation when you’re just hungry. Not dieting or anything like that
Kentucker need not apply
Raw beef is superior btw
Kentucker need not apply
Raw beef is superior btw
8
Posted on 4/23/19 at 1:00 am to KSGamecock
Cooked. I don't like E.coli
Posted on 4/23/19 at 4:08 am to thatguy45
Awesome weight loss plan, though.
Posted on 4/23/19 at 8:07 am to KSGamecock
Raw beef is fine to eat as long as it isn't ground.
Also the bacteria on a steak for instance resides in large part on the surface of the meat, not the interior.
I think vendors sometimes clean the surface of beef and fish with a bleach solution before selling to customers.
Also the bacteria on a steak for instance resides in large part on the surface of the meat, not the interior.
I think vendors sometimes clean the surface of beef and fish with a bleach solution before selling to customers.
This post was edited on 4/23/19 at 8:08 am
Posted on 4/23/19 at 9:20 am to KSGamecock
But...but slaughterhouses and punctured intestines and feces spewing all over everything...
Posted on 4/23/19 at 10:01 am to KSGamecock
quote:
Raw beef is superior btw
If you want to die, sure.
Posted on 4/23/19 at 10:04 am to Carolina_Girl
I've heard some of the diet pills they used to sell several decades ago had tape worms and other parasites in them.
It did the job I imagine, but that's nasty
It did the job I imagine, but that's nasty
Posted on 4/23/19 at 10:28 am to kywildcatfanone
quote:
If you want to die, sure.
you're misinformed, friend.
fwiw i'm a rare to medium rare guy
anything over that is dogfood
Posted on 4/23/19 at 12:04 pm to KSGamecock
Medium rare thank you.
Cooked enough to be cooked, rare enough to still have some juice. Which I know is blood and melted fat but I can live with that.
So, in my humble opinion, the correct answer isn't cooked or raw, but that delicious midway point where you get the best of both worlds.
Cooked enough to be cooked, rare enough to still have some juice. Which I know is blood and melted fat but I can live with that.
So, in my humble opinion, the correct answer isn't cooked or raw, but that delicious midway point where you get the best of both worlds.
Posted on 4/23/19 at 12:55 pm to Pandy Fackler
quote:Raw ground beef can be safe to eat as well, as long as you know what cuts are used and that the grinder is sterile.
Raw beef is fine to eat as long as it isn't ground
Posted on 4/23/19 at 4:41 pm to cas4t
quote:Rare steak. Medium burger.
fwiw i'm a rare to medium rare guy
Posted on 4/23/19 at 11:19 pm to KSGamecock
How do you "prepare" and serve it? What's the ideal way to enjoy some raw mammal flesh? And what's the best wine pairing for raw beef? In case I'm super lazy, or feeling really hungry and impatient and don't want to fire up the grill; I'd like to know what the best options are. Please share.
To answer your question: I eat beef medium rare. Except if it's ground, then cook that shite!
To answer your question: I eat beef medium rare. Except if it's ground, then cook that shite!
Posted on 4/23/19 at 11:36 pm to KSGamecock
Cooked
Posted on 4/24/19 at 12:08 am to Woodreaux
quote:Steak tartare or carpaccio. Cabernet or some other red
How do you "prepare" and serve it? What's the ideal way to enjoy some raw mammal flesh? And what's the best wine pairing for raw beef?
Posted on 4/24/19 at 6:35 am to KSGamecock
Rare/raw for leaner cuts and medium-rare for fattier ones. Anything higher than medium-rare and you're basically eating a shoe.
Posted on 4/24/19 at 11:04 am to LewDawg
quote:
Anything higher than medium-rare and you're basically eating a shoe.
So long as the thing isn't borderline raw, I don't care how my steak is cooked until it hits well done.
Posted on 4/25/19 at 12:44 am to The Nino
quote:
Steak tartare or carpaccio.
Cool. I might actually check it out.
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