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re: Let's talk salad dressing.
Posted on 5/4/15 at 3:24 pm to CrimsonChin
Posted on 5/4/15 at 3:24 pm to CrimsonChin
Just had a salad with Italian.
0
Posted on 5/4/15 at 3:27 pm to WareagleTD
quote:
You ever tried 1000 island? Straight GOAT right there
My dad's favorite
I know myself. If I allow myself to have dressing, I'll get carried away and end up with more dressing than salad
Posted on 5/4/15 at 3:45 pm to TbirdSpur2010
Ranch or ranch & blue cheese
Posted on 5/4/15 at 3:48 pm to CrimsonChin
Ranch (homemade), blue cheese, caesar, balsamic vinegarette.
I also like my own version of 1000 island that is simply ketchup, mayo, and a splash of pickle juice (I assume white vinegar will work too).
I also like my own version of 1000 island that is simply ketchup, mayo, and a splash of pickle juice (I assume white vinegar will work too).
This post was edited on 5/4/15 at 3:48 pm
Posted on 5/4/15 at 3:56 pm to TbirdSpur2010
I love it! Your dad has great taste. Also try Chipotle Southwest. Also amazing.
Posted on 5/4/15 at 4:01 pm to WareagleTD
1000 island is great but if you eat salad a lot it starts to taste kind of gross, so I never have a clear cut favorite, I just alternate between Ranch, Italian, 1000 island, and olive oil.
Posted on 5/4/15 at 4:10 pm to CrimsonChin
The only salad dressings I seem to enjoy are vinaigrettes.
Posted on 5/4/15 at 4:49 pm to Masterag
quote:
Blue cheese, baw. Blue cheese.
Blue cheese made fresh! Also get a wheel of blue cheese from Clemson dairy of you are ever there
This post was edited on 5/4/15 at 4:50 pm
Posted on 5/4/15 at 5:49 pm to CrimsonChin
Italian for when I make a salad because i like the kind that I buy. I don't order it at restaurants because many places will taste way different than the brand I like and I won't like it, so if I eat out I usually just get ranch.
I also love pouring ranch on saltine crackers
I also love pouring ranch on saltine crackers
Posted on 5/4/15 at 6:03 pm to deltaland
quote:
I also love pouring ranch on saltine crackers
I have never heard of this before
Posted on 5/4/15 at 6:36 pm to TbirdSpur2010
quote:
I also love pouring ranch on saltine crackers
This was a staple at the old Longhorn at 21 and Texas, there house made ranch was awesome.
I like Ranch, Italian, Thousand Island, and Cesar in no particular order
Posted on 5/4/15 at 6:38 pm to Agforlife
quote:
This was a staple at the old Longhorn at 21 and Texas, there house made ranch was awesome.
Posted on 5/4/15 at 8:36 pm to CrimsonChin
Ranch, Ceaser, Italian
Posted on 5/4/15 at 8:43 pm to TiggerWoods
Brianna's french vinegarette
Posted on 5/4/15 at 10:26 pm to vuvuzela
I'm a eanch/blue cheese combo guy myself
Posted on 5/5/15 at 12:31 am to CrimsonChin
Bacon Ranch
Peppercorn Ranch
Garlic Ranch
Ranch
Ranch Ranch
Peppercorn Ranch
Garlic Ranch
Ranch
Ranch Ranch
Posted on 5/5/15 at 8:11 am to Tyler9258
The dressing they use at Olive Garden (it's the only thing they serve that's good) & 1000 Island.
Posted on 5/5/15 at 8:42 am to CrimsonChin
Raspberry Walnut Vinaigrette
Posted on 5/5/15 at 12:50 pm to CatFan81
Newman's Own light Italian
They add a bit of lemon and makes it tangy perfection. I dip sandwiches and pizza crust in it too.
They add a bit of lemon and makes it tangy perfection. I dip sandwiches and pizza crust in it too.
Posted on 5/5/15 at 2:14 pm to Tbonepatron
I'm from the Midwest, where we put ranch on pretty much everything. That being said, for those of you who enjoy 1000 Island, there's an Irish pub in Jefferson City just down the road from Columbia that puts the stuff on their deep-fried burger. Trust me, it's as amazing as it sounds:
The Yogi Burger
Beer battered, deep fried, topped w/ Thousand Island dressing on toasted bakery bun
LINK
The Yogi Burger
Beer battered, deep fried, topped w/ Thousand Island dressing on toasted bakery bun
LINK
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