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Just asked Google how long I should cook raw green beans on the stove...
Posted on 1/25/24 at 9:58 am
Posted on 1/25/24 at 9:58 am
Answer: 45 minutes to 2 hours
11
Posted on 1/25/24 at 10:06 am to Harry Rex Vonner
TIL my wife works at Google.
Posted on 1/25/24 at 10:07 am to Harry Rex Vonner
quote:
45 minutes to 2 hours
Reminds me of this:
"Just remember, you can't put too much water in a nuclear reactor."
Posted on 1/25/24 at 10:50 am to Harry Rex Vonner
till they are done
Posted on 1/25/24 at 11:24 am to Harry Rex Vonner
Yea, about like an appliance delivery appointment: 7 A.M. to 7 P.M.......
Posted on 1/25/24 at 12:25 pm to Harry Rex Vonner
You shoulda just axed a womans 
Posted on 1/25/24 at 12:34 pm to OK Roughneck
quote:
You shoulda just axed a womans
Are you joking?
They don't know how to cook anymore.
Posted on 1/25/24 at 12:37 pm to Harry Rex Vonner
quote:
Are you joking?
They don't know how to cook anymore.
Ask one over 70.
Posted on 1/25/24 at 1:22 pm to Harry Rex Vonner
Jesus, are they suggesting you eat charcoal?
Toss 'em in some olive oil, add on some spices, and bake them for about 20 minutes at 425. Stir once, make sure they don't stick. Viola.
Hell, my cousin can't screw those up and she's the worst cook I've ever met bless her heart.
Toss 'em in some olive oil, add on some spices, and bake them for about 20 minutes at 425. Stir once, make sure they don't stick. Viola.
Hell, my cousin can't screw those up and she's the worst cook I've ever met bless her heart.
Posted on 1/25/24 at 3:23 pm to Arksulli
use my M-I-L method of cooking veggies:
cook till well done then cook 30 min. more, check, then 30 min. more.
OR
steam whole beans until al dente then sautee in olive oil with a sprinkle of Grill Mates garlic type seasoning mix
cook till well done then cook 30 min. more, check, then 30 min. more.
OR
steam whole beans until al dente then sautee in olive oil with a sprinkle of Grill Mates garlic type seasoning mix
Posted on 1/25/24 at 3:58 pm to Arksulli
I'll try that another time thanks
Posted on 1/25/24 at 4:27 pm to Harry Rex Vonner
This post was edited on 3/12/24 at 10:51 am
Posted on 1/25/24 at 5:07 pm to paperwasp
Posted on 1/25/24 at 5:39 pm to Harry Rex Vonner
quote:
Just asked Google how long I should cook raw green beans on the stove
I would go old school
Pull the tin can in your fridge (the one you pour your bacon grease in) and set a cast iron skillet (the kind your wife whacks you in the head with) on max hot for the burner. Fry them puppies up in no time while Google folks fall asleep waiting.
(I like to toss some fresh garden grown crushed peppers in the grease for spice and maybe some fresh garlic sliced razor thin.)
Posted on 1/25/24 at 5:45 pm to Cheese Grits
I'll look into it friend
I'm ready to grow the crap out of some tomatoes and peppers this spring/summer
branch out to sweet potatoes maybe...
I'm ready to grow the crap out of some tomatoes and peppers this spring/summer
branch out to sweet potatoes maybe...
Posted on 1/25/24 at 8:41 pm to Harry Rex Vonner
quote:
I'll look into it friend
Prior to WW II it was not uncommon to "grease" can the veggies from your garden. We had a root cellar (always fairly cool) and the canning jars were glass but the "lid" was about 1/4 to 1/2 inch of grease / lard and bacon grease was popular in our family.
Posted on 1/26/24 at 4:21 am to Harry Rex Vonner
quote:
how long I should cook raw green beans
Posted on 1/26/24 at 3:37 pm to Harry Rex Vonner
quote:
Just asked Google how long I should cook raw green beans on the stove
For starters…if at the VERY minimum, you don’t cook ‘em with a smoked ham-hock, a generous splash of bacon grease, and a diced Vidalia onion??…(salt & peppered to “taste”)
…it doesn’t matter if you cook ‘em somewhere between 1 full minute or 1 full day , those Green Beans aren’t gonna be anywhere NEARLY fit for human consumption.
Posted on 1/26/24 at 3:44 pm to Cheese Grits
quote:
I would go old school
Put the tin can in your fridge (the one you pour your bacon grease in)
…set aside a cast iron skillet (the kind your wife whacks you in the head with)…
Posted on 1/26/24 at 5:00 pm to SupperClubDrunkBus
quote:
cast iron skillet
In all seriousness I've used a cast iron dutch oven forever but have always been afraid of a skillet because of how hard I figured it was to keep clean (regularly).
Started making eggs and cooking meats in it a couple of months ago, and haven't looked back. Made some cornbread during the cold weather and it popped right out.
Nothing has stuck to it yet.
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