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Posted on 9/14/18 at 8:22 am to RaleighTiger
Unless you had some killer brisket, the brats would have been my go to.
Posted on 9/14/18 at 8:25 am to Open Dore Policy
Page's Okra Grill in Mount Pleasant, South Carolina has great pimento and cheese.
Posted on 9/14/18 at 10:00 am to Draconian Sanctions
quote:
Draconian Sanctions
If I had to do it again, I would pick Alabama over LSU 100% of the time. No regrets at all.
Posted on 9/14/18 at 12:34 pm to RTN
There’s a special place in hell reserved for you sir 
Posted on 9/14/18 at 10:11 pm to RaleighTiger
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Posted on 9/19/18 at 3:44 pm to RaleighTiger
You Missouri people gotta quit starting threads about the south this the south that. It’s getting old
Posted on 9/19/18 at 4:22 pm to RaleighTiger
quote:
Everyone who said they would show up did - we stayed up drinking in my yard till 4 am. Some of these people are still my good friends. But I couldn’t get them to eat even a single bratwurst.
that's really weird
especially for a true Southerner, MOST would at least try a bite "to be polite" or a "good guest"
I like grilling sausage, or anything
but the sausage on the grill is pretty new for me, never saw it as a kid (will be 50 in a few months) - maybe saw it 1st about 20ish years ago
but lemme teya sumpin - my mamma wudda WHUPPED my arse if she found out I was invited somewhere and refused to sample the offered cuisine...
Posted on 9/19/18 at 4:31 pm to RTN
quote:*ragrets
No regrets at all.
Posted on 9/19/18 at 4:46 pm to RaleighTiger
I grew up in GA. We always had brats when we cooked out
Posted on 9/26/18 at 1:28 pm to RaleighTiger
People love grilling Rouses sausage in Louisiana
Posted on 10/1/18 at 12:06 pm to Cheese Grits
quote:
Yeah but get outside of LA and try and find a good boudin.
If you ask for Hot Sausage in New Orleans, you'll get asked if your want links or patties. If you ask for Hot Sausage in Baton Rouge, they will bring you a red sausage link that looks like no intestine stuffed sausage you've ever seen in your life. If you ask for Sausage in Laplace where I live, they'll ask you if you want Boudin (crawfish or regular), regular smoked, hot smoked, Andouille or hot sausage (patty or link).
Posted on 10/2/18 at 7:28 pm to RaleighTiger
Don't like brats. We've got too many other options of smoked sausage or boudin to choose from. Rarely a Saturday goes by that I don't grill 2 or 3 lbs and just leave on the bar with different sauces to pick at throughout the day while I cook whatever else.
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