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re: IM Ready for Tournament Time Nightly IM
Posted on 3/12/13 at 11:26 pm to lurkr
Posted on 3/12/13 at 11:26 pm to lurkr
I thought about making a sandwich, but really wanted sour dough and we didn't have any. So I just ate my eggs and bacon like a peasant. 
ETA: the eggs were locally grown free roaming organic and all that shite. Tasted exactly the same to me.
ETA: the eggs were locally grown free roaming organic and all that shite. Tasted exactly the same to me.
This post was edited on 3/12/13 at 11:28 pm
1
Posted on 3/12/13 at 11:27 pm to HoLeInOnEr05
quote:
Do raw oysters really act as an aphrodisiac?
I had my first raw oyster when I was 11ish, and that was about the time I first started noticing that girls made me happy in my pants, so maybe.
Posted on 3/12/13 at 11:29 pm to 15sammy34
Ain't no shame in that game.
Posted on 3/12/13 at 11:29 pm to Robot Santa
quote:
I had my first raw oyster when I was 11ish, and that was about the time I first started noticing that girls made me happy in my pants, so maybe.
Awkward random boners eh?
Posted on 3/12/13 at 11:29 pm to Robot Santa
Posted on 3/12/13 at 11:31 pm to lurkr
Damnit I want to cook something else, but we're pretty limited as far as ingredients and there is no store open this late in this town. We do have meatloaf though. I might could make an interesting sandwich with that depending on what we have here.
Posted on 3/12/13 at 11:32 pm to Robot Santa
quote:
girls MADE me happy in my pants
Sorry for your turning queer and shite.
Posted on 3/12/13 at 11:33 pm to 15sammy34
quote:
We do have meatloaf though. I might could make an interesting sandwich with that depending on what we have here.
What kind of bread do you have? And do you have any ketchup?
Posted on 3/12/13 at 11:33 pm to lurkr
So, what did I miss?
Posted on 3/12/13 at 11:33 pm to 15sammy34
Poboy that bitch, meatloaf poboys are very underrated.
Brown or red gravy topping?
Brown or red gravy topping?
This post was edited on 3/12/13 at 11:35 pm
Posted on 3/12/13 at 11:34 pm to Robot Santa
Ketchup is plenty here. Also have a random assortment of peppers and cheeses. The bread is where we're lacking.
Posted on 3/12/13 at 11:36 pm to semotruman
We went full OT tard for a page or two, but we are back to normal.
Posted on 3/12/13 at 11:36 pm to lurkr
quote:
meatloaf poboys are very underrated.
This.
Now my mouth is watering
sup y'all?
Posted on 3/12/13 at 11:39 pm to TbirdSpur2010
quote:
Now my mouth is watering
All I have in my freezer are Totino's pizza rolls. I need to get to the grocery tomorrow. This will do for now
Posted on 3/12/13 at 11:39 pm to lurkr
Red. It's just leftover meatloaf from last night. I wasn't here, so I'm unsure of the quality since she changed her recipe. Why does a woman that has been cooking meatloaf for over fifty years change recipes? She knows what's good and what we like. Why change anything when we already LOVED her meatloaf?
Posted on 3/12/13 at 11:40 pm to TbirdSpur2010
Y'all are making me hungry!
Posted on 3/12/13 at 11:40 pm to TbirdSpur2010
I am going to put a meatloaf order in with my SO when I get home in the morning.
Posted on 3/12/13 at 11:40 pm to semotruman
Well I'm going knock down a shot and grab a beer and look around and see what ingredients we've got laying around.
Posted on 3/12/13 at 11:41 pm to semotruman
I am feeling hungry as well.
Posted on 3/12/13 at 11:42 pm to InVolNerable
quote:
All I have in my freezer are Totino's pizza rolls.
All I have are two cans of beans and a jumbo pack of Ramen. Livin' like a bachelor
j/k, this shite sucks--one more day till payday too
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