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re: I saved a tortoise today.
Posted on 4/29/25 at 11:43 pm to Cheese Grits
Posted on 4/29/25 at 11:43 pm to Cheese Grits
I will have to watch it.
0
Posted on 4/30/25 at 4:15 am to Lexag
No snosberries?
Posted on 4/30/25 at 7:08 am to Lexag
We've got a terrapin that shows up in the same spot in our flower bed by the porch every couple of years.
The dogs will start barking and going nuts and when I go out to check what's up there he is.
Once I get the dogs calmed down, he goes along his way again.
I call him our security terrapin. He's always makin his rounds, helpin keep an eye on the place.
The dogs will start barking and going nuts and when I go out to check what's up there he is.
Once I get the dogs calmed down, he goes along his way again.
I call him our security terrapin. He's always makin his rounds, helpin keep an eye on the place.
Posted on 4/30/25 at 8:54 am to auggie
How cute! Scout turtle!
Posted on 4/30/25 at 7:50 pm to Armymann50
quote:
I pick up a forty pound snapping Turtle
Let it snap onto a pitchfork handle
Slice off the head
Good Eatin!
Posted on 5/1/25 at 9:06 am to Cheese Grits
No! We don’t eat the turtles. Good gravy! They are dinosaurs. Leave them alone.
Posted on 5/1/25 at 9:30 am to Lexag
quote:
No! We don’t eat the turtles.
My only problem with eating turtles is trying to figure out which Wine pairs best.
It’s the classic Red vs White conflict.
You can’t go wrong with either a dry crisp, chilled Sauvignon Blanc… or a light, delicate Pinot Noir retrieved straight from your cellar at room temperature.
If ever you can’t ultimately make the choice between the two of those options?…
…you can easily substitute somewhere between 2 and 10 Natty Lights to wash it down to sufficiently balance & satisfy your palate.
Posted on 5/1/25 at 10:09 am to Cheese Grits
quote:
Good Eatin!
EXACTLY!!
Grits?…with your “handle” so closely associated to one of the most beloved & fundamental staples of “Southern Cuisine”…I gotta ask?
Preferred Turtle Stew side dish:
Red Beans & Rice ?
OR ??
Cornbread & Collard Greens?
(Keep in mind, there is no wrong answer to this question)
Posted on 5/1/25 at 11:45 am to SupperClubDrunkBus
Don’t Eat the damn
TURTLES!!!Posted on 5/1/25 at 12:08 pm to Lexag
quote:
Don’t
Eat the damn
TURTLES!!!
Answer me this:
If we shouldn’t eat turtles?…then how come they’re one of the few potential food sources that make such a damn good stew that ALSO…. not coincidentally…come with their OWN bowls ??
Posted on 5/1/25 at 3:24 pm to SupperClubDrunkBus
quote:
Red Beans & Rice ?
OR ??
Cornbread & Collard Greens?
Why not both?
My triangle people would go with beans and rice while my hill people will go with cornbread and greens.
The most important question is vinegar or no vinegar?
Posted on 5/1/25 at 6:12 pm to Lexag
quote:
I know it from being into science
Posted on 5/1/25 at 6:39 pm to Cheese Grits
quote:rice vinegar if the rice is yellow
The most important question is vinegar or no vinegar?
with beans and rice
quote:vinegar picked pepper sauce
cornbread and greens
Posted on 5/2/25 at 10:37 am to awestruck
quote:
vinegar picked pepper sauce
Posted on 5/2/25 at 11:45 am to paperwasp
Bet he ate turtle.
Posted on 5/2/25 at 1:05 pm to awestruck
This post was edited on 6/5/25 at 12:35 pm
Posted on 5/2/25 at 1:43 pm to paperwasp
My grandma did. My grandpa put it on everything. This is one of the MANY reasons I thought he couldn’t taste food and the spicy hot was the only thing he could taste.
Posted on 5/2/25 at 7:01 pm to Lexag
Granny's special sauce it'll do a grandpa good.
Posted on 5/15/25 at 12:12 pm to awestruck
Posted on 5/15/25 at 4:16 pm to awestruck
quote:
Granny's special sauce
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