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re: How do you like your steak?
Posted on 7/28/14 at 12:26 am to TbirdSpur2010
Posted on 7/28/14 at 12:26 am to TbirdSpur2010
Why would you like the The only team that was whiter than Elmer's?
He'll even their AA star did redneck shite.
I bet they all ate their steaks well done classless fools.
He'll even their AA star did redneck shite.
I bet they all ate their steaks well done classless fools.
This post was edited on 7/28/14 at 12:27 am
1
Posted on 7/28/14 at 12:27 am to sms151t
quote:
whiter than Elmer's
Posted on 7/28/14 at 12:30 am to TbirdSpur2010
Quick who has better tan?
Boy in the Bubble or Stockton?
No contest, the boy in the bubble.
Who has more street cred?
Eisely, Malone, or Mr Rogers?
Mr Rogers was def jam fubu compared to those 2.
Boy in the Bubble or Stockton?
No contest, the boy in the bubble.
Who has more street cred?
Eisely, Malone, or Mr Rogers?
Mr Rogers was def jam fubu compared to those 2.
This post was edited on 7/28/14 at 12:33 am
Posted on 7/28/14 at 12:32 am to sms151t
Random hijack of the thread hijack, but I was watching that clip from the Dream Team documentary the other day and it still cracks me up how Stockton was able to walk around during the Olympics completely unrecognized 
Posted on 7/28/14 at 7:56 am to TbirdSpur2010
Rare extremely rare just heated up
Posted on 7/28/14 at 8:14 am to BabtistBob
Depends on the cut.
Leaner cuts(filets, strips, etc.) I like rare to medium rare. Fattier cuts, I like medium rare to medium. Can't stand to bit into an undercooked ribeye and get all that undercooked fat.
Leaner cuts(filets, strips, etc.) I like rare to medium rare. Fattier cuts, I like medium rare to medium. Can't stand to bit into an undercooked ribeye and get all that undercooked fat.
Posted on 7/28/14 at 8:29 am to jbond
quote:
OP is clearly trolling
Agreed, but there are way too many serious responses saying things other than medium rare. WTF.
Posted on 7/28/14 at 9:29 am to Duke
quote:.
Medium rare. Salt and peppered. Cooked on a screaming hot cast iron pan and finished in the oven with a piece piece of butter on top
This, only adjustment is marinate steak in worcestershire sauce.
Posted on 7/28/14 at 10:39 am to BabtistBob
Medium well, cooked in a lot of butter.
Posted on 7/28/14 at 11:34 am to BabtistBob
Medium rare with a little salt. Maybe a little pepper. Ketchup? Are you 10 years old?
Posted on 7/28/14 at 2:30 pm to Mr. Misanthrope
Most of the time:
Marinade with soy sauce, balsamic vinegar, and worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
Medium rare on cast iron. Mmmmmmmmmmmm.
Marinade with soy sauce, balsamic vinegar, and worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
Medium rare on cast iron. Mmmmmmmmmmmm.
Posted on 7/28/14 at 3:13 pm to ocelot4ark
Med rare w/cast iron...there's probably an Alton Brown video on the interwebs somewhere for those who are actually curious. Just make sure you have the windows open, because that is a smokey mess otherwise
I know the OP is trolling, but when I was in HS and went to prom, a bunch of us went to a pretty fancy restaurant (for our area at least) and one of the girls with our group ordered her steak well done with ketchup. I thought the waiter was going to cry.
I know the OP is trolling, but when I was in HS and went to prom, a bunch of us went to a pretty fancy restaurant (for our area at least) and one of the girls with our group ordered her steak well done with ketchup. I thought the waiter was going to cry.
Posted on 7/28/14 at 3:14 pm to diddydirtyAubie
quote:
Ketchup on a steak??? WTF A good steak shouldn't need any sauce.
This
Posted on 7/28/14 at 3:15 pm to BabtistBob
Medium rare or medium, typically. I'm with the non-sauce folks out here. Although if I get prime rib, which is my favorite, I do like the au jus with it.
Posted on 7/28/14 at 3:16 pm to BabtistBob
In the butt.
Posted on 7/28/14 at 3:26 pm to AllBamaDoesIsWin
If you like it any more than medium then I'm sorry but you're fricking trashy
Posted on 7/28/14 at 3:29 pm to BabtistBob
Charred on outside and bleeding in the middle. Seasoned with black pepper and lemon pepper.
Posted on 7/28/14 at 3:33 pm to OBReb6
Prime filet - rare
Everything else - medium rare.
Everything else - medium rare.
Posted on 7/28/14 at 3:34 pm to BabtistBob
TRex method on BGE with Worcestershire and Tonys seasoning. Foil and butter at the end.
Cooked medium rare.
Cooked medium rare.
Posted on 7/28/14 at 3:43 pm to BabtistBob
I like mine PINK in the middle...
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