Guilty Pleasures

I'm sure most will throw up in their mouths, but I frickin' love McRibs. I'm like a fat kid in a candy store when I see they're bringing them back temporarily.

I would rather die of dehydration than drink Pepsi.

I could live off of boiled peanuts alone.

I'm fascinated by ghost hunting and paranormal shows.

Favorite horror/scary movie of all time is Blair Witch Project.

I HAVE to have a fan running to sleep. It is a necessity of life.

quote:

---

I'm sure most will throw up in their mouths, but I frickin' love McRibs

---

True story, I have never had one.

quote:

---

True story, I have never had one.

---

Bruh...you don't know what you're missing. I just ignore what it's made of (kinda like when I get take out from the local Chinese place bc I'm pretty sure it's dogs and cats...there is not a single stray to be found anywhere in this town) and chow down.

As for as Mickey D’s a freshly made Sausage Egg and Cheese McGriddle.
Don’t eat them often but I think they are really good.
Now on the other hand any kind of Rocky Road ice cream is a guilty pleasure of mine.

The 80's sitcom Designing Women
Pop sensation Taylor Swift
Taco Bell bean burritos with extra cheese
Gas station fried chicken livers

quote:

---

Taco Bell bean burritos with extra cheese

---

I never get extra cheese but I love their bean burritos. I swear they used to be twice the size and cost like 59 cents when I was in college but they still taste the same. Mmmm Mmmm

quote:

---

Gas station fried chicken livers

---

Are you my mom? Because I just picked her some of these up a week or so ago...

McDonalds Bacon Egg and Cheese Bagel

Tropical Skittles

Red Vines

quote:

---

Tropical Skittles

---

I pick out the blue ones and eat them first.

quote:

---

The occasional double cheeseburger from McD's- historically one of my favorite burgers and I know it's kinda shitty but I love them and their little tiny onions.

---

If you ever are in Lex, I suggest the Triple Ho w/cheese. However, if it is McD's you do know there are all kinds of codes known to former employees for stuff that is not on the menu.

quote:

---

Pens- I'll always love them and in general office supplies.

---

Boxes of fine point UniBalls are my go to at Staples / Office Max

quote:

---

Ground beef/pork (I draw the line at chicken)

---

Amen, sister, preach the true word!

Trick is to get a mix you can control. Helps if you have the skill or a local butcher who knows their stuff. If you don't mix meats then have your butcher mix a 90% beef blend (a bit too dry) with and 80% mix to get a blended 85% that is less fatty but still has the flavor of fat

AVOID 75% meat / 25% meat (especially as you get older)

If you don't mind mixing meats, here is my go to for meatloaf
50% real beef with a mix ratio between 80% and 90%
25% real pork (where you can allow for the fat if you desire)
25% real lamb (but get it fairly lean)

While I vary the extras and flavorings (inside is usually a mix of spices and cheeses) the base meat mixture really is the key part of the recipe.

quote:

---

I also love horror movies

---

I worked on several so maybe they just do not shock or scare me. Possibly my least favorite movie genre. I like small stories where "fiction" is based on real stories and "true stories" are altered so badly to conform to safe they lose reality and become non fiction.


My old guilty pleasure used to be Disney movies before Eisner. Used to have to "borrow" friends kids for cover but the 'Witch Mountain" franchise was my guilty pleasure. Real life is rough enough, so movies should be an escape where they are G created and feel more Norman Rockwell. Driving to Canada to experience life in the 50's and 60's is a but cumbersome.