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Anyone have a good salsa recipe?
Posted on 5/15/13 at 4:46 pm
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Posted on 5/15/13 at 4:46 pm
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Posted on 5/15/13 at 4:48 pm to sorantable
Dice tomatoes, jalapeños, onion, garlic, lime juice, salt pepper, cilantro.
Posted on 5/15/13 at 4:50 pm to sorantable
I bet you plenty of people do on the Food and Drink Board
Posted on 5/15/13 at 4:50 pm to sorantable
If only "Leonard Nimoy Should Eat More Salsa" were still around you'd have 150 great recipes.
Posted on 5/15/13 at 4:53 pm to NYCAuburn
quote:
Dice tomatoes, jalapeños, onion, garlic, lime juice, salt pepper, cilantro.
That's simple and it's money.
Let it sit for a day or two in the fridge and KAPOOYAH!
Posted on 5/15/13 at 5:00 pm to sorantable
go to the best mexican restaurant. Steal those glass containers they always put the salsa in.. Repeat as needed
Posted on 5/15/13 at 5:02 pm to sorantable
Mash
But add about twice as much of the spices that it calls for.
But add about twice as much of the spices that it calls for.
This post was edited on 5/15/13 at 5:05 pm
Posted on 5/15/13 at 5:11 pm to CtotheVrzrbck
quote:
That's simple and it's money. Let it sit for a day or two in the fridge and KAPOOYAH!
Yup, no need to mess with the original. Although a little twist is to roast the tomatoes and peppers, and or sub in some roasted corn or pablano.
Posted on 5/15/13 at 5:11 pm to sorantable
Salsa verde
8-9 tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1/2 of a lime(squeeze the juice out)
2 Jalapeño peppers or 2 serrano peppers, stemmed, seeded and chopped
Salt to taste
About a tsp of minced garlic
1 6oz can chopped green chiles
Put it all in a food processor and then put it in the fridge until chilled.
8-9 tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1/2 of a lime(squeeze the juice out)
2 Jalapeño peppers or 2 serrano peppers, stemmed, seeded and chopped
Salt to taste
About a tsp of minced garlic
1 6oz can chopped green chiles
Put it all in a food processor and then put it in the fridge until chilled.
This post was edited on 5/15/13 at 5:18 pm
Posted on 5/15/13 at 5:13 pm to sorantable
1. Get in vehicle.
2. Drive to grocery store.
3. Find chip aisle.
4. Acquire Tostitos Medium salsa.
5. Pay for it.
6. ??????
7. Profit
2. Drive to grocery store.
3. Find chip aisle.
4. Acquire Tostitos Medium salsa.
5. Pay for it.
6. ??????
7. Profit
Posted on 5/15/13 at 5:24 pm to sorantable
Mango/Habanero salsa
1 mango
1 Habanero seeded, and pan fried in canola oil.
1/2 a cup of Cilantro
1 tblspn Fresh Lime juice
Half an Onion
Clove of Garlic
1 tomato cubed
Salt and pepper to taste.
Cut the mango into cubes. Best to slice it in two avoiding the seed in the middle. The slice verticals and horizontal lines down the flesh of the mango. Make sure not to tear the rind. Next simply push the rind outwards and slice the cubes off.
Dice the cilantro and mince onion and the garlic
Slice thin the habanero, but know that while frying it has diminished much of the heat the bold citrus flavor still exists with plenty of heat.
Mix in the lime juice and season to taste. Serve on fish tacos, chicken or marinade seafood for the grill.
1 mango
1 Habanero seeded, and pan fried in canola oil.
1/2 a cup of Cilantro
1 tblspn Fresh Lime juice
Half an Onion
Clove of Garlic
1 tomato cubed
Salt and pepper to taste.
Cut the mango into cubes. Best to slice it in two avoiding the seed in the middle. The slice verticals and horizontal lines down the flesh of the mango. Make sure not to tear the rind. Next simply push the rind outwards and slice the cubes off.
Dice the cilantro and mince onion and the garlic
Slice thin the habanero, but know that while frying it has diminished much of the heat the bold citrus flavor still exists with plenty of heat.
Mix in the lime juice and season to taste. Serve on fish tacos, chicken or marinade seafood for the grill.
This post was edited on 5/15/13 at 5:25 pm
Posted on 5/15/13 at 5:33 pm to memphisplaya
quote:
Mango/Habanero salsa
That sounds delicious. Except for the fish part.
It reminded me of another good salsa too.
Peach Salsa
4 medium peaches, peeled and pitted
2 large tomatoes, cut into wedges and seeded
1/2 sweet onion, cut into wedges
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and crushed
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
In a food processor, combine the peaches, tomatoes, onion, cilantro, and garlic; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving.
This post was edited on 5/15/13 at 5:34 pm
Posted on 5/15/13 at 6:02 pm to sorantable
If you have a grill, look in to a recipe where you get grilled tomatoes and peppers in there. My uncle does one and it is awesome.
Posted on 5/15/13 at 7:03 pm to sorantable
Posted on 5/15/13 at 7:13 pm to mwlewis
quote:
1. Get in vehicle.
2. Drive to grocery store.
3. Find chip aisle.
4. Acquire Tostitos Medium salsa.
5. Pay for it.
6. ??????
7. Profit
Every time. I'm a man of simple tastes.
Posted on 5/15/13 at 7:14 pm to sorantable
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