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re: Personal Preference IF The SEC Adds 2 More
Posted on 12/6/12 at 1:28 pm to Mizzeaux
Posted on 12/6/12 at 1:28 pm to Mizzeaux
quote:
I need to hit the next class they have here. I couldn't get up to Mesquite for this year's.
I'd like to be a certified judge someday too. Being a guest judge was really fun!
Not sure how this turned into a thread about BBQ....
This post was edited on 12/6/12 at 1:30 pm
3
Posted on 12/6/12 at 1:32 pm to semotruman
Judging KC BBQ, I want that job!
Haha me neither.
quote:
Not sure how this turned into a thread about BBQ
Haha me neither.
Posted on 12/6/12 at 1:33 pm to semotruman
quote:
Not sure how this turned into a thread about BBQ....
My fault. I have a tendency to do that in real life too. You'd be surprised how many conversations I'm in that turn into BBQ, Mizzou, and Boob discussions.
Posted on 12/6/12 at 1:36 pm to Mizzeaux
Well, I can probably talk about the first two. But since I own a set of the 3rd, it doesn't have the same appeal to me.
Posted on 12/6/12 at 2:01 pm to reedus23
Oklahoma and North Carolina
Posted on 12/6/12 at 2:28 pm to kilo
I have two hairy nippleless boobs. They're call balls.
Posted on 12/6/12 at 2:44 pm to semotruman
quote:
Not sure how this turned into a thread about BBQ....
I love all BBQ. KC, Memphis, Carolina, Texas. I AM NOT crazy for what they call BBQ out here. It's cooked on a grill, not smoked!
Plus the sauce is akin to sweet and sour sauce. Just turrible, but I eat it, you know why? Because BBQ is like sex, you take what you can get.
Sometimes, when I eat BBQ here I close my eyes and try to imagine I'm at Okie Joes. It never works. I WANT SOME frickING BURNT ENDS DAMNIT!
Sorry, yeah, two of NCST/UVA/VT/UNC/Duke would be cool.
Posted on 12/6/12 at 4:15 pm to SoCalMIZ
I'm less crazy about Texas style than the others. But yeah, grilling =/= bbq. Can't you find a good little hole-in-the-wall bbq joint somewhere out there?
Posted on 12/6/12 at 4:23 pm to semotruman
Let us not allow this board to run amok. The proper form of "not equal" is != not =/=.
The more you know.....
-peter griffin
The more you know.....
-peter griffin
Posted on 12/6/12 at 4:26 pm to semotruman
There's one that's not bad, its Texas style though, which is my least favorite style. All the BBQ spots here seem obsessed with Texas, which I find extremely annoying.
We recently got a place called Dickey's which is a chain apparently, so I won't get my hopes up. When I want real BBQ, I smoke my own.
We recently got a place called Dickey's which is a chain apparently, so I won't get my hopes up. When I want real BBQ, I smoke my own.
Posted on 12/6/12 at 4:28 pm to SoCalMIZ
quote:
...I smoke my own.
And how does that help?
Posted on 12/6/12 at 4:29 pm to notsince98
quote:
The proper form of "not equal" is != not =/=.
Really?
Posted on 12/6/12 at 4:30 pm to notsince98
quote:
And how does that help?
Heh heh heh. I make damn good que, thank you very much.
Posted on 12/6/12 at 4:34 pm to semotruman
That is exactly why I have avoided BBQ comps. To me BBQ is not about presentation or how the meat stretches or whatnot. It's about groans while folks eat it & watchin them go for seconds and thirds when already full. Those are the best judges in my opinion.
VT & Clemson is my vote
VT & Clemson is my vote
Posted on 12/6/12 at 4:35 pm to SoCalMIZ
quote:
I smoke my own
Brisket?
Also, I've been to Memphis once, ate in 3 different BBQ restaurants and all of them were amazing.
Also thought I was in a crackhead filled version of St. Louis because of all the Redbirds shirts I saw people sporting. Forgot that the Cards farm team is the Memphis Redbirds.
Posted on 12/6/12 at 4:42 pm to Jed Clampett
quote:
To me BBQ is not about presentation or how the meat stretches or whatnot.
The presentation part was a little goofy, but the texture is important, IMO. You don't want it to be too dry or tough, or mushy either. Nobody's going back for 2nds or 3rds if it is. But yeah, I didn't care if it was garnished properly. That's completely a competition thing.
Of the places I've been, Memphis and Kansas City are the meccas. But the absolute best places I've found are little hole-in-the-wall places in little towns, with their own smoker in back of the place.
This post was edited on 12/6/12 at 4:44 pm
Posted on 12/6/12 at 4:47 pm to Tom Sawyer
quote:
Brisket?
I do it all. Brisket, pork butt, pork shoulder, ribs, turkey, I even smoked brats once.
Posted on 12/6/12 at 4:49 pm to SoCalMIZ
quote:
smoked brats
I'm getting hungry from all this BBQ talk.
Posted on 12/6/12 at 4:52 pm to Tom Sawyer
You and me both. Might have to head out for some...Famous Dave's...sigh.
Posted on 12/6/12 at 5:11 pm to SoCalMIZ
I understand that's probably the best you can get out there in SoCal and I truly feel bad for you on that front. Although you do have perfect weather year round so I guess that's pretty nice.
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