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Missed a good Shrimp Boil at the Tailgate this weekend
Posted on 11/6/17 at 1:06 pm
Posted on 11/6/17 at 1:06 pm
Had a great time. Even had other tailgates join us.
I think I have officially been welcomed into our Tailgate.
Thats my daughter working the boilpot. She may be all in on Georgia but she was still born in Baton Rouge
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I think I have officially been welcomed into our Tailgate.
Thats my daughter working the boilpot. She may be all in on Georgia but she was still born in Baton Rouge
[/img] [/img]This post was edited on 11/6/17 at 1:07 pm
3
Posted on 11/6/17 at 1:11 pm to LSUHobNailBoot
I had sports confusion
My Red and Black with the LSU apron.
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My Red and Black with the LSU apron.
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Posted on 11/6/17 at 1:19 pm to LSUHobNailBoot
that berl looks damn good 
This post was edited on 11/6/17 at 1:19 pm
Posted on 11/6/17 at 1:31 pm to LSUHobNailBoot
Our families have a lot in common, we are split LSU/UGA and have lived in both states and have family that pull for both.
How many pounds of shrimp?
How many pounds of shrimp?
Posted on 11/6/17 at 2:40 pm to lewis and herschel
Those better have been Georgia Wild shrimp!
Posted on 11/6/17 at 2:49 pm to LSUHobNailBoot
You sir know how to tailgate. It looks delicious.
The little lady looks like quite the athlete. My guess would be basketball maybe soccer.
The little lady looks like quite the athlete. My guess would be basketball maybe soccer.
Posted on 11/6/17 at 3:41 pm to lewis and herschel
Only did 15 pounds this round. But had another four pounds of sausage and of course corn etc.
Was plenty..
Was plenty..
Posted on 11/6/17 at 3:43 pm to JakeScott
Thank ya sir. She has blossomed since we moved to Athens. Yes she is a volleyball and basketball player. We are very proud of her.
Posted on 11/6/17 at 4:33 pm to LSUHobNailBoot
quote:
Missed a good Shrimp Boil at the Tailgate this weekend
Why yes. Yes, I did. :cry:
This post was edited on 11/6/17 at 4:34 pm
Posted on 11/6/17 at 5:10 pm to LSUHobNailBoot
What all do you pick up with the satellite dish?
Can we be friends?
Can we be friends?
Posted on 11/6/17 at 5:51 pm to deeprig9
It's dish we get all channels. We even have a tent with a kids TV in it so the kids catch watch kids shows then a big screen for football. Works great.
Sadly this was my swan song this year. Kentucky game I will be in South Dakota murdering pheasants.
Till next year I will do it again. For those who live in the Athens area I do a big crawfish boil in May. Will send an invite.
Sadly this was my swan song this year. Kentucky game I will be in South Dakota murdering pheasants.
Till next year I will do it again. For those who live in the Athens area I do a big crawfish boil in May. Will send an invite.
Posted on 11/6/17 at 5:58 pm to LSUHobNailBoot
quote:
crawfish boil
They're good but it's just so much work to get those little buggers out. Peel 'em out, mix 'em in with etouffee and get back to me.
Posted on 11/6/17 at 6:10 pm to LSUHobNailBoot
I had a pound of spicy boiled shrimp for lunch today.
It was good.
With Thanksgiving around the corner I have to get my equipment ready to smoke-fry some turkey.
LINK
It was good.
With Thanksgiving around the corner I have to get my equipment ready to smoke-fry some turkey.
LINK
Posted on 11/6/17 at 6:25 pm to Litigator
That looks really good.
I usually Fry one and Smoke one but will have to try that.
Never thought of that before. I am still mastering the art of smoking. I got the "louisiana" thing down. Crawfish, Shrimp, Fish, Jambalaya, Gumbo etc.
But I have ruined several briskets already.
So I am a bit skittish with the BBQ.
I got me a new crawfish boiler last spring. Thing is awesome can do 50 pounds at a time.
I usually Fry one and Smoke one but will have to try that.
Never thought of that before. I am still mastering the art of smoking. I got the "louisiana" thing down. Crawfish, Shrimp, Fish, Jambalaya, Gumbo etc.
But I have ruined several briskets already.
So I am a bit skittish with the BBQ.
I got me a new crawfish boiler last spring. Thing is awesome can do 50 pounds at a time.
Posted on 11/6/17 at 6:33 pm to FinleyStreet
quote:
They're good but it's just so much work to get those little buggers out. Peel 'em out, mix 'em in with etouffee and get back to me.
You just need a Louisiana guy to show you the trick.
Posted on 11/6/17 at 6:37 pm to LSUHobNailBoot
There’s more than enough meat smokers (no homo) here to set you on a path to success.
Posted on 11/6/17 at 6:38 pm to Hullabaloo
Was going to mention that. I can show you some tricks will have so skilled you get one every 2 seconds down in ya.
Simple, two rings down on the tail, push tail in, twist, extract, suck the juice and brains out of the crawfishs decapitated head with one hand while the other pinch the tail and pull with your teeth.
repeat, chase the heat with cold beer, repeat
Simple, two rings down on the tail, push tail in, twist, extract, suck the juice and brains out of the crawfishs decapitated head with one hand while the other pinch the tail and pull with your teeth.
repeat, chase the heat with cold beer, repeat
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