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Posted on 3/11/20 at 12:35 pm to AHM21
As long as the record shows South Carolina isn’t just mustard based
Posted on 3/11/20 at 12:35 pm to AHM21
The only white sauce I'm aware of for meat is the one I've seen at Asian spots, and it looks gross. Grilled T in 5 Points is where I first saw this and I about 
everywhere.
everywhere. 
Posted on 3/11/20 at 12:42 pm to AHM21
quote:
It's for chicken only and honestly it is awful.
If you're talking about the actual BBG sauce you buy from the store, you're right. It's way too thick, and there isn't enough vinegar in it.
If you're talking about it in general, then fight me. I'll be at a Whitt's.
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