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re: OT: New Yorkers discovering crack from the south
Posted on 5/1/18 at 8:49 am to Crowknowsbest
Posted on 5/1/18 at 8:49 am to Crowknowsbest
quote:
The ones from the outside of the potato with the skin and no holes.
Those are actually my favorite part. They wad up nice, unlike the giant waffled pieces, so you can get a good dip of ketchup on em. Plus they add variety to the batch along with the shard pieces at bottom of fry container that pick up all the tasty salt residue. The whole assortment is pretty genius.
3
Posted on 5/1/18 at 8:58 am to Jefferson Dawg
quote:
Plus they add variety to the batch along with the shard pieces at bottom of fry container that pick up all the tasty salt residue. The whole assortment is pretty genius.
great minds
Posted on 5/1/18 at 8:59 am to Jefferson Dawg
quote:
Those are actually my favorite part. They wad up nice, unlike the giant waffled pieces, so you can get a good dip of ketchup on em. Plus they add variety to the batch along with the shard pieces at bottom of fry container that pick up all the tasty salt residue. The whole assortment is pretty genius.
What I can't figure out is why every fast food restaurant doesn't have the good ketchup and sauce dipping packet/container that CFA has. The ones with the hard bottom instead of the traditional packet. It's so much better.
This post was edited on 5/1/18 at 9:00 am
Posted on 5/1/18 at 9:06 am to Jefferson Dawg
The pieces at the bottom are the taste of heaven.
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