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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:37 pm to TheGasMan
Posted on 8/9/17 at 5:37 pm to TheGasMan
The state of SC is one of, if not the, best place for bbq to begin with.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
4
Posted on 8/9/17 at 5:38 pm to Carolina_Girl
Well duh you are in South Carolina. Any decent BBQ master knows when you want BBQ you want brisket and a pulled pork sandwich for underdeveloped pallet kids
Posted on 8/9/17 at 5:39 pm to Carolina_Girl
quote:
...it is automatically understood that bbq is pulled pork.
BBQ is not a meat. It is a cooking method.
Posted on 8/9/17 at 5:46 pm to Carolina_Girl
quote:
...it is automatically understood that bbq is pulled pork.
I guess the breaded pork chop that my wife made the other night qualifies as BBQ.......
Posted on 8/9/17 at 9:27 pm to Carolina_Girl
quote:
The state of SC is one of, if not the, best place for bbq to begin with.
Not even close.
It's the best for variety. But not for THE best.
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