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re: OT: rec tec grills

Posted on 3/28/17 at 8:55 am to
Posted by DawgCountry
Great State of GA
Member since Sep 2012
30605 posts
Posted on 3/28/17 at 8:55 am to
quote:

I slice the steak 3/4 through down the middle so I can peek with a fork to see when it is ready.


damn. thats painful to read never cut
Posted by VoxDawg
Glory, Glory
Member since Sep 2012
61495 posts
Posted on 3/28/17 at 10:05 am to
Indeed. Learn the poke touch method. Worst case scenario, use an instant read thermometer.
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