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Weekend Drankin, Eatin, and music thread
Posted on 3/18/16 at 10:33 am
Posted on 3/18/16 at 10:33 am
I hit the grill for a celebration pork shoulder. Flown in from Chicago. 3 hours smoked at 300 degrees then 2 hours wrapped with butter, more C34 rub, and grape cranberry juice. Listening to:
Elite Music
Elite Music
11
Posted on 3/18/16 at 10:34 am to Coachbutterfly34
LINK
This post was edited on 3/18/16 at 10:35 am
Posted on 3/18/16 at 10:37 am to Coachbutterfly34
quote:
more C34 rub
How often u like to rub it?
Posted on 3/18/16 at 10:47 am to Coachbutterfly34
Going to New Orleans for the weekend.
Drinking:
Beer flavored beer.
Eating:
Cochon Butcher (only thing remotely close to Saw's BBQ in Bham)
Listening to:
Drinking:
Beer flavored beer.
Eating:
Cochon Butcher (only thing remotely close to Saw's BBQ in Bham)
Listening to:
Posted on 3/18/16 at 10:53 am to Coachbutterfly34
sounds gross
Posted on 3/18/16 at 10:57 am to Coachbutterfly34
quote:
3 hours smoked at 300 degrees then 2 hours wrapped with butter
5 hours @ 300 for a pork shoulder?
Posted on 3/18/16 at 11:10 am to VirgilCaine
Butcher shop and Isbell, yes. Shiner? You can do much better in Nola
Posted on 3/18/16 at 11:12 am to TheJones
Cochon butcher is legit. But at least drink some Nola brewery beer.
Personally, I'd go to Walker's for some cochon de lait.
Personally, I'd go to Walker's for some cochon de lait.
Posted on 3/18/16 at 11:17 am to Coachbutterfly34
Indianola fishing for the past few days during SB
Posted on 3/18/16 at 11:22 am to Coachbutterfly34
Wrong board
Posted on 3/18/16 at 11:22 am to texag7
Anyone know of any good live music in Mobile?
Posted on 3/18/16 at 11:33 am to Coachbutterfly34
Who the frick smokes anything at 300? Thing is gonna be inedible. Stick to ole miss super sleuthing, you're more talented at that.
Posted on 3/18/16 at 11:54 am to TheDrunkenTigah
quote:
Stick to ole miss super sleuthing, you're more talented at that.
Thats not me- its my new troll wannabe
Posted on 3/18/16 at 11:55 am to CoonassBulldog
You just logged off of your alter to post that. What a loser...
Posted on 3/18/16 at 11:57 am to Coachbutterfly34
quote:Your fire's too hot.
I hit the grill for a celebration pork shoulder. Flown in from Chicago. 3 hours smoked at 300 degrees then 2 hours wrapped with butter, more C34 rub, and grape cranberry juice. Listening to:
This post was edited on 3/18/16 at 11:58 am
Posted on 3/18/16 at 11:58 am to Coachbutterfly34
Fat frick
Posted on 3/18/16 at 11:59 am to RT1941
That's how they tought him to do it in the LFL...
Posted on 3/18/16 at 11:59 am to hehatedrew
quote:
You just logged off of your alter to post that. What a loser...
I do not have an alter...have an admin check if you like
Posted on 3/18/16 at 12:00 pm to CoonassBulldog
Lol, log back in as your alter now. It's more fun that way 
This post was edited on 3/18/16 at 12:01 pm
Posted on 3/18/16 at 12:18 pm to TheDrunkenTigah
quote:
Who the frick smokes anything at 300? Thing is gonna be inedible.
Maybe a turkey. That's work for that time/heat combo. His shite will be tough on the outside and raw in the middle.
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