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re: Question for the OT grilling experts
Posted on 1/9/16 at 9:57 pm to Alahunter
Posted on 1/9/16 at 9:57 pm to Alahunter
If you want something cheap but is good....pork steak! They are nothing like a pork chop.... rub some olive oil on them and I put rendezvous rub on them. They are a steak cut out of a pork butt.
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Posted on 1/9/16 at 10:03 pm to bubba35741
Yeah, those are good and cheap too. I salt and seasoned pepper them overnight then pan fry in a cast iron skillet with olive oil and butter.
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