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re: Question for the OT grilling experts

Posted on 1/9/16 at 6:28 pm to kirbydawg

Posted by CCTider

Member since Dec 2014

24257 posts

Posted on 1/9/16 at 6:28 pm to kirbydawg

quote:
Dales sauce and thick cut pork chops on the grill. Just as good or better!

Much cheaper.

Dales is good. But it's just soy and Worcestershire sauce with done garlic powder.

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Posted by llfshoals

Member since Nov 2010

15613 posts

Posted on 1/9/16 at 9:26 pm to CCTider

Boneless Beef Short Ribs.

Spice to suit you. I use Himalayan Sea Salt, White Pepper, Paprika, some specialty salts too.

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