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Posted on 12/24/15 at 10:49 pm to LewDawg
There's been so much whacking going on that the stickied thread about whacking got whacked.
But back to the subject matter, it will be turkey and then more turkey. Hoping the rain holds off until I get my outdoor cooking done.
FWIW at one point in my life I owned some quail and pheasants and some relatives of mine had a restaurant that served these delicacies.
But back to the subject matter, it will be turkey and then more turkey. Hoping the rain holds off until I get my outdoor cooking done.
FWIW at one point in my life I owned some quail and pheasants and some relatives of mine had a restaurant that served these delicacies.
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