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re: Waffle House: How Do You Do Your Grits?
Posted on 10/3/15 at 7:26 am to Mizz-SEC
Posted on 10/3/15 at 7:26 am to Mizz-SEC
There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants. Think of introducing someone to coffee by serving them instant coffee.
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
Cheese is always good. But everyone knows that.
If you introduce someone to something new, take the time to do it right.
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
Cheese is always good. But everyone knows that.
If you introduce someone to something new, take the time to do it right.
1
Posted on 10/3/15 at 7:59 am to No Colors
quote:
There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants.
quote:
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
The best is sweet unsalted, and yes REAL butter is key
quote:
Cheese is always good. But everyone knows that.
YES!
And not that fake cheese either. No Velveeta or powered orange crap they add to Macaroni & Cheese and have the audacity to still call it cheese.
On top of that I would add
Shrimp, and not those small, too salty, salad shrimps but real shrimps like grown men should eat.
quote:
If you introduce someone to something new, take the time to do it right.
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