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re: Let's talk burgers.
Posted on 8/4/15 at 10:56 am to The Spleen
Posted on 8/4/15 at 10:56 am to The Spleen
Sounds good. For me it starts with the quality of the beef. I like a toasted bun, pepper jack cheese, onions, lettuce, tomatoes and thinly sliced bacon. I've been known to spread hot chow chow to replace the pickles.
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