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re: What SEC area has the 2nd best BBQ?
Posted on 11/24/14 at 12:58 pm to Hardy_Har
Posted on 11/24/14 at 12:58 pm to Hardy_Har
quote:
Yahkees call a "grill" the BBQ.
Very true in St. Louis, whose claim to fame on the BBQ scene is grilled pork steaks covered with Maul's BBQ. Simply terrible.
St. Louis has great italian food though.
2
Posted on 11/24/14 at 1:54 pm to Tigerjackswartz
quote:
Very true in St. Louis, whose claim to fame on the BBQ scene is grilled pork steaks covered with Maul's BBQ. Simply terrible.
St. Louis has great italian food though.
Have you been to STL in the past few years? Pappy's, Bogart's, and Adam's are great. They may not be as good as KC classics, but they are very good BBQ joints.
Posted on 11/24/14 at 5:04 pm to Tigerjackswartz
quote:
Very true in St. Louis, whose claim to fame on the BBQ scene is grilled pork steaks covered with Maul's BBQ. Simply terrible.
St. Louis has great italian food though.
As a KC transplant, it's true. St. Louis is best at italian food. Not much in BBQ restrarants. But the reason is, everybody "grills", and it's usually pork steaks. You'd be hard pressed to not find some kind of fire pit/kettle in backyards.
I can't do the pork steaks..too fatty. Gotta stick with the ribs. Mauls should only be used on your french fries.
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