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re: Grits or Hashbrowns?
Posted on 8/11/14 at 5:41 pm to rootisback
Posted on 8/11/14 at 5:41 pm to rootisback
Hashbrowns doused in Tobasco.
Posted on 8/11/14 at 5:45 pm to mwlewis
quote:
Hashbrowns doused in Tobasco.
Acceptable.
Posted on 8/11/14 at 5:48 pm to mwlewis
Grits. When I would spend the night at my grandmother's house she would put the pot of grits left over in the refrigerator. The next morning she would scoop out a big spoonful of cold grits and throw in a frying pan with bunch of butter and mash it up.
She then beat 3 or 4 eggs and added that and stirred til the eggs were done. Good eating. She called this her cold grits breakfast.
I still do this myself.
She then beat 3 or 4 eggs and added that and stirred til the eggs were done. Good eating. She called this her cold grits breakfast.
I still do this myself.
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