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What do you do with pork belly skin?

Posted on 2/20/26 at 6:03 am
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
60950 posts
Posted on 2/20/26 at 6:03 am
A) Make homemade pork rinds
B) Make treats for the hounds
C) Add it to soup stock
D) Other (specify) _______________________
Posted by Summer of Jimbo
Amateur Statistician
Member since Oct 2022
3742 posts
Posted on 2/20/26 at 6:17 am to
quote:

A) Make homemade pork rinds


Is this even a question man
Posted by Summer of Jimbo
Amateur Statistician
Member since Oct 2022
3742 posts
Posted on 2/20/26 at 6:21 am to
After you make the pork rinds and they’re still warm, serve them with some Mexican queso dip .
Posted by awestruck
Member since Jan 2015
13990 posts
Posted on 2/20/26 at 11:20 am to


It's bacon isn't it?

Posted by Radio One
On the banks of the Wabash
Member since Sep 2023
5873 posts
Posted on 2/20/26 at 11:23 am to
Who is that chick I want to get on her?
Posted by paperwasp
2x HRV 2025 Poster of the Year
Member since Sep 2014
29449 posts
Posted on 2/20/26 at 11:36 am to
quote:

I want to get on her

If you cut a hole in a sheet and soak, I've been told it's not technically cheating.
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
60950 posts
Posted on 2/20/26 at 12:13 pm to
Porkbelly = pure form

Bacon = Porkbelly + Sugar + Salt + ????
Posted by awestruck
Member since Jan 2015
13990 posts
Posted on 2/20/26 at 1:39 pm to
quote:

that chick I want


if that's not close enough to pork belly skin

you'll have to ask her to roll over
This post was edited on 2/20/26 at 1:40 pm
Posted by SupperClubDrunkBus
At Large
Member since Jun 2023
2599 posts
Posted on 2/20/26 at 3:28 pm to

quote:



D) Other (specify) _____________








Posted by paperwasp
2x HRV 2025 Poster of the Year
Member since Sep 2014
29449 posts
Posted on 2/20/26 at 3:41 pm to
quote:

slow cooked pork belly

Nobody asked about the pork belly itself, but since I generally don't follow rules either, I would go smoked pork belly sandwich with coleslaw and a fried egg:



Or sticky Chinese pork belly:

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