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What's for breakfast?
Posted on 11/15/25 at 8:59 am
Posted on 11/15/25 at 8:59 am
Besides arse.
Posted on 11/15/25 at 9:00 am to Faurot fodder
Bacon, egg, cheese, and bean tacos with hatch green chile salsa.
Posted on 11/15/25 at 9:02 am to Ag Zwin
Chocolate gravy, biscuits, bacon
Posted on 11/15/25 at 9:02 am to Faurot fodder
Coffee. I'm in the deer stand.
Posted on 11/15/25 at 9:04 am to Razorhead
Chocolate gravy. Don't think I've had it.
Posted on 11/15/25 at 9:05 am to Razorhead
quote:Sounds delicious.
Chocolate gravy, biscuits, bacon
Homemade cheese grits here, cooked in chicken broth and cream with Tuscan seasoning.
This post was edited on 11/15/25 at 9:42 am
Posted on 11/15/25 at 9:08 am to RelentlessAnalysis
Can one of y'all explain chocolate gravy?
Posted on 11/15/25 at 9:12 am to Faurot fodder
quote:It is a Southern thing.
Can one of y'all explain chocolate gravy?
Mizzou would not understand.
Posted on 11/15/25 at 9:27 am to RelentlessAnalysis
Sounds like you don't know either.
Posted on 11/15/25 at 9:28 am to Faurot fodder
quote:
Can one of y'all explain chocolate gravy?
It’s basically just regular gravy but with cocoa powder added in the mix.

Posted on 11/15/25 at 9:28 am to Faurot fodder
It’s exactly what it sounds like… it’s chocolate gravy…
Posted on 11/15/25 at 9:29 am to FootballFrenzy
Gonna have to try that
Posted on 11/15/25 at 9:30 am to Faurot fodder
IMO, it’s not as good as regular gravy, but it’s not bad.
Posted on 11/15/25 at 9:30 am to Omahawgs15
My favorite is biscuits and gravy. I don’t really do the chocolate gravy. Give me the white gravy full of sausage and beef over biscuits. That’s my favorite breakfast
Posted on 11/15/25 at 9:31 am to Ag Zwin
That actually sounds pretty good
Posted on 11/15/25 at 9:32 am to Faurot fodder
Some leftover quail and a boudin link.
I miss when I used to get fired up for the Arkansas game. Wed have a whole hog going and the whiskey would be flowing.
Give me that back on Black Friday.
I miss when I used to get fired up for the Arkansas game. Wed have a whole hog going and the whiskey would be flowing.
Give me that back on Black Friday.
Posted on 11/15/25 at 9:32 am to Faurot fodder
quote:Good Lord.
Sounds like you don't know either.
There are two versions. One is a slightly-sweet "sauce." and has a dessert-like flavor. The other uses unsweetend chocolate, much like you can use unsweetened chocolate to add an interesting flavor to many dishes. I sometimes use it in chili, just to change things up a bit. Example
As to "chocolate gravy," I prefer the latter to the former, but both can be good.
This post was edited on 11/15/25 at 9:36 am
Posted on 11/15/25 at 9:32 am to Faurot fodder
We're playing football today so I'm starting with a healthy meal of rum and cokes. Around lunch I'll switch to bourbon.
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