The 29th annual SECRANT Best Southern Food FINAL FOUR! Voting ends at 10pm CST

A look back at all of our participants from the field of 64:




Fried chicken
Mississippi Mud Pie
Muffaletta
Potato salad
Pecan pie
Chocolate gravy
Chicken fried steak or venison
Pralines
Peach cobbler
Fried cabbage
Mashed potatoes with white gravy
Fried oysters
Pulled pork
Deviled eggs
Sausage or Shrimp Po Boys (all Po Boys)
Bourbon balls
BBQ Ribs
Short’nin Bread
Redfish
Banana pudding
Red beans and rice
Kentucky Hot Brown
Black eyed peas
Green bean casserole
Cornbread (plain buttered, hush puppies, dressing, hot water, etc)
Moon pie
Jambalaya
Sweet potato pone/Sweet potato pie
Fried okra
Baked beans
Crawfish (in the pot or in etouffee)
Hot links
Catfish
Hash and rice
Brunswick Stew
Rice and brown gravy
Fried pork chops
Boiled peanuts
Country ham
Fried pickles
Gumbo
Butter beans
Creole & Cajun boudin
Fried gator
Southern Baked Mac & Cheese
Fried squash
Collard, mustard and turnip greens
Perlow
Homemade Ice Cream
Asparagus and cheese sauce
Fried corn with green onions and red peppers, probably some black pepper
Fried green tomatoes
BBQ chicken
Bananas Foster
Sweet tea
Beignets
Biscuits and gravy
Beer cheese
Grits (plain or your style, e.g., shrimp & cheese, etc)
Candied yams
Low Country Boil
Cheese dip
Chicken and dumplings
Pimento cheese







Lawwd and Mercy...