re: Brisket is overrated

quote:

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This. You can doctor pork up with sauce, but brisket is either good or bad. There’s zero in between.

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Exactly this. Pretty much anyone can do decent pulled pork. Hell, I could throw a loin into our instant pot and in about an hour have everyone raving about how good it is.

Making edible brisket requires opening up the Grimoire for dark arts spells and a dash of luck as well. That's why Texas brisket masters are revered..and able to charge a small ransom for a plate of smoked meats.