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re: Check in if you’re alive
Posted on 2/18/24 at 6:38 pm to Jefferson Dawg
Posted on 2/18/24 at 6:38 pm to Jefferson Dawg
I wonder what that standards are for calling it waygioo. I’ve only had it once and wasn’t blown away. Meaning, it probably wasn’t even really waygio
1
Posted on 2/18/24 at 6:52 pm to Jefferson Dawg
quote:
I wonder what that standards are for calling it waygioo
The label at Costco.
Trust me I'm not spending $200 for a 12oz strip of Wagyu. I like cuts like pichanha, tri tip, and Denver cut. Those cuts go a long way when plating.
New seasoning I tried on all of these tonight was the HardCore Carnivore Black. It was really good.
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