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Posted on 8/28/17 at 1:34 pm to mckibaj
quote:
-167F Korean BBQ- Authentic Korean BBQ style - St College near Walmart
The liquor specials here are incredible.
Monday: $1 wine bottles & 25 cent glasses
Tuesday: $1 beer towers & 25 cent pints
Wed: 25 cent well liquor drinks
Thursday: 50% off everything (Drinks)
THIS is only when you buy the $22 premium all you can eat meal. Seems like $30 for a great time
Posted on 8/28/17 at 2:16 pm to mckibaj
quote:
I've been wanting to try some Korean BBQ for a while. I'll have to give this place a visit some day.
Definitely try 167 but there are some local places that are just as good (if not better). Chong's on South College is really good and the staff is friendly. Cheaper, too, but not all-you-can-eat.
Posted on 8/28/17 at 2:26 pm to GenesChin
quote:My experience is the food is solid (nothing spectacular), but the jalapeno margaritas are goat.
Taco Mama
Posted on 8/28/17 at 2:35 pm to PearlJam
Stinky's is the same one down near 30A and Seaside. I've eaten at the one down there once and thought it was great.
Posted on 8/31/17 at 12:31 pm to NYCAuburn
Just saw this. Acre's David Bancroft is opening up a new restaurant. Won't be open until May, though. Sounds pretty good.
“We’ll have a pit with embers and coals, where all night long we’ve smoked briskets, sausages and whole half-chickens. You’ll come right up to the counter and ask for a slice of whatever you want,” said Bancroft. “We’ll have chains hanging with sausages in the air, and it’s like a potluck after that. It’s going to smell great.”
Bow & Arrow restaurant
“We’ll have a pit with embers and coals, where all night long we’ve smoked briskets, sausages and whole half-chickens. You’ll come right up to the counter and ask for a slice of whatever you want,” said Bancroft. “We’ll have chains hanging with sausages in the air, and it’s like a potluck after that. It’s going to smell great.”
Bow & Arrow restaurant
Posted on 9/1/17 at 10:03 am to atlau
quote:
Stinky's is the same one down near 30A and Seaside. I've eaten at the one down there once and thought it was great.
Ate there this summer on 30A. Was very good. Not sure the menu in Auburn but the waitress did tell us they were building one in Auburn.
Is it done and open?
Posted on 9/1/17 at 11:10 am to LanierSpots
quote:
Is it done and open?
Ate there on Wednesday. Was pretty good. Shrimp and grits were really good. The acting manager was really spot on in terms of seeing to everyone's needs, when the wait staff got busy.
Posted on 9/1/17 at 11:20 am to Jyrdis
quote:
Ate there on Wednesday. Was pretty good. Shrimp and grits were really good. The acting manager was really spot on in terms of seeing to everyone's needs, when the wait staff got busy.
Gonna try it tomorrow...
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