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re: Spring 2023 has arrived....IM.
Posted on 12/17/22 at 12:38 pm to alpinetiger
Posted on 12/17/22 at 12:38 pm to alpinetiger
quote:
(edit) I didn't read your entire post. Yeah that's an eagle. That bird is huge.
yea, Ive had a lot of experience with bald eagles. He looks to be about 2 to 3 years old. No white on him yet. That fricker flew right over my pool cage about 10 feet and was massive. He grabbed that little duck off the water like it was a fricking M&M. No kidding. My wife was beside herself. We were sitting there watching the whole thing go down
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Posted on 12/17/22 at 12:48 pm to jangalang
quote:
Those shingles are boujee af.
Yea, its one thing for sure that I love down here is the house construction. The concrete walls and the ceramic tile roofs are just nice.
My new house will get the shingles soon. We elected to get the flat tile that overlaps like tar shingles over the round ones that this neighborhood has. Our neighborhood is a little more modern so we decided on the flat tile. I think it goes with our house better as well.
This is a model of our house and color. Construction is slow as hell here. Our roof tiles are exactly like this. When they put them on. Haha.
This post was edited on 12/17/22 at 1:12 pm
Posted on 12/17/22 at 12:57 pm to jangalang
Fun fact: My wife is the world’s largest children’s retailer for AFTCO. We get to throw in some adult stuff every now and then.
Posted on 12/17/22 at 1:12 pm to Aubie Spr96
Ordered a dozen buzzbaits. Of course the old Spotsticker website still doesn’t have the 3/16 buzzbaits on it. Which is good and bad. Good because I’m the only one that knows to order them. Bad because I have to remind Lanier to send the right ones every time.
Posted on 12/17/22 at 1:13 pm to Aubie Spr96
Sorry. But the ones I usually sent you are actually 1/8oz. Not 3/16. Haha.
I still have some of those heads.
Thank you very much. Will get them done Monday.
I still have some of those heads.
Thank you very much. Will get them done Monday.
This post was edited on 12/17/22 at 1:14 pm
Posted on 12/17/22 at 1:16 pm to LanierSpots
Can you get the wife to Xmas wrap it for me? 
Posted on 12/17/22 at 1:16 pm to LanierSpots
quote:I like that model a whole lot. I’ve seen where I can buy blueprints online for 1500 or so. I’ll be looking for something like this
This is a model of our house and color. Construction is slow as hell here. Our roof tiles are exactly like this. When they put them on. Haha
Posted on 12/17/22 at 1:40 pm to jangalang
quote:
I like that model a whole lot. I’ve seen where I can buy blueprints online for 1500 or so. I’ll be looking for something like this
Our floorplan is the Triumph. We did not get the second story. Just one floor, 3 bedrooms with a Den. The den will be my man/music/tv room. Has a huge master and a nice open room with kitchen, living room and dining area. Our kitchen is totally white with slight aqua blue accents. We got ceramic tile throughout the house. No carpet anywhere.
I like the floorplan. When you walk in the front door, you can see all the way through the house and out the big glass doors in the back to the pool area.
Some model photos
This is the Den/Music room
Posted on 12/17/22 at 5:51 pm to LanierSpots
quote:
Some model photos
Looks nice. I need a tub for 2 in the master bath though, that's my only change.
Posted on 12/17/22 at 5:55 pm to LanierSpots
damn son
That is immaculate
That is immaculate
Posted on 12/17/22 at 5:59 pm to jangalang
The master baiter business must be pretty good.
Posted on 12/17/22 at 6:06 pm to LanierSpots
I’m sucker for well designed outdoor space/thoughtful transition from inside to outside. Love that setup
Posted on 12/17/22 at 6:15 pm to TheJones
Reverse sear prime rib and Belle Glos Pinot Noir. It's a good night!
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[/url][/img] Posted on 12/17/22 at 6:36 pm to TheJones
quote:
I’m sucker for well designed outdoor space/thoughtful transition from inside to outside. Love that setup
Mine will be a little different than that. I designed a little larger set up. One 8 foot section of my outdoor kitchen will have a gas grill, a sink, and a refrigerator. Then I have an aerial section coming off of that which will be a bar set up that will have a flat top grill and another refrigerator. That section will parallel the pool so you can sit at the outside of the bar near the pool. Obviously this is for serving drinks and throwing parties....
Our home is 180 deg from the one shown. The lanai is the right side of the house and we will not have that center column on the lanai. They changed the header to a different type so its not needed which gave me a better space for the bar to extend out.
Yes we went overboard but frick it. Only live once.
This is my outdoor kitchen
Posted on 12/17/22 at 6:38 pm to slacker130
quote:
Looks nice. I need a tub for 2 in the master bath though, that's my only change.
Unfortunately, the master bath is not going to be as large as some homes we looked at. Its plenty big enough without the tub. If added it, it got tight in there.
We will just use the 8'x8' hot tub connected to the pool for relaxing.
We really do not use the tub that often
Posted on 12/17/22 at 7:57 pm to WarEaGAL
quote:
Reverse sear prime rib and Belle Glos Pinot Noir. It's a good night!
Looks great, what's your method/recipe/prep?
Give me a Malbec, syrah or a cab. Never been a Pinot fan.
Posted on 12/17/22 at 8:09 pm to slacker130
Rub with sea salt, pepper, garlic, Montreal steak seasoning and put on a rack in a pan in the fridge over night uncovered. Take out 1-2 hrs before cooking depending on size. I did a little under an hour because I forgot but mine was only 3.4lbs. Preheat oven to 250F, put temp probe in thickest part not touching bone. I take out when reaches 115F but I like it RARE. Loosely cover with foil for 30 mins to rest. Turn oven to 500-550F. After rest and oven up to temp put in oven uncovered for 5-8 mins watching closely to brown outside. Cut and serve, no need to rest again.
Here's a link
LINK
And Kroger has them on sale this week $5.99/lb bone in.
Here's a link
LINK
And Kroger has them on sale this week $5.99/lb bone in.
This post was edited on 12/17/22 at 8:23 pm
Posted on 12/17/22 at 8:27 pm to WarEaGAL
Sounds yummy. I like super rare too and I haven't succeeded with a reverse sear yet. I've tried about 20 different ways and I always seem to nail medium rare.
Posted on 12/17/22 at 8:33 pm to slacker130
Nothing makes me sadder than it being overcooked, lol.
Posted on 12/17/22 at 8:41 pm to WarEaGAL
Thanks for sharing. We are doing a stander this year. I have always done a filet stuffed with lobster. Excited for the change.
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