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Posted on 12/1/22 at 9:39 pm to wareaglepete
quote:
That would be a logistics miracle to get that fish from the bottom of a muddy sewage pond in China, get it processed and artificially colored, frozen, all the way to the ihop microwave and then onto your plate in 24 hours.
If I can get a $3 can opener in 4 hours delivered to my door by an Amazon driver that rings my doorbell eleven goddam times then the IHOP culinary logistical professionals can get some salmon next day from the muddy swamps of China on Pookie’s plate alongside his pancake burrito and tub of butter or whatever other miracles they’re pulling inside those walls
This post was edited on 12/1/22 at 9:42 pm
Posted on 12/1/22 at 9:39 pm to aubiecat
You haven’t tasted New Orleans until you’ve tried the ihop shrimp po boy
Posted on 12/1/22 at 9:40 pm to Poker Dough
The hell with that. I want a Hugh Freeze special.
Deep fried catfish filets, french fries,and hush puppies.
Deep fried catfish filets, french fries,and hush puppies.
Posted on 12/1/22 at 9:42 pm to TheJones
Jones, you're 100% correct. But that salmon comes from a Washington stream so clean and clear it's almost invisible. The IHOP seafood executive team risks life and limb getting those fish before the bear do
Posted on 12/1/22 at 9:43 pm to Poker Dough
Yep and the bears have cocaine now
Posted on 12/1/22 at 9:43 pm to Leto II
The crab cakes are so fresh at IHOP you'd think they were cooked right on the shores of Maryland just moments after being caught
Posted on 12/1/22 at 9:44 pm to TheJones
And knives
Posted on 12/1/22 at 9:46 pm to mckibaj
I’m guessing off the field. If not we are hiring a low budget FCS staff.
Posted on 12/1/22 at 9:47 pm to jangalang
Give it a little more time. If IHOP can deliver world class, fresh seafood Freeze can deliver a quality staff
Posted on 12/1/22 at 9:49 pm to mckibaj
Inside/outside division? - not unheard of
Posted on 12/1/22 at 9:54 pm to pdfield34
obviously, the order of the hires is due to salary negotiation.
Come on down T-rob, Charles Kelly, and Barry odom. (sorry, ZE)
Splash at OL.
Come on down T-rob, Charles Kelly, and Barry odom. (sorry, ZE)
Splash at OL.
Posted on 12/1/22 at 9:56 pm to pdfield34
Seeing the word splash every few minutes here will bring on cravings for fresh seafood
Posted on 12/1/22 at 9:58 pm to pdfield34
I’m still waiting on these so called big names that have supposedly been blow pimp daddy Freeze’s phone up.
Posted on 12/1/22 at 10:03 pm to jvilletiger25
Where the frick is the coaches thread? Somehow found myself on the food and wine board or some shite.
Who’s this Maurice Harris guy? What happened to Heard?
Are we looking at Kelly/TRob as DB coach or DC?
Who’s this Maurice Harris guy? What happened to Heard?
Are we looking at Kelly/TRob as DB coach or DC?
This post was edited on 12/1/22 at 10:04 pm
Posted on 12/1/22 at 10:05 pm to jangalang
quote:
Harris has served under Freeze at three stops — Arkansas State, Ole Miss and Liberty — in a variety of roles including wideouts, tight ends and recruiting coordinator.
Posted on 12/1/22 at 10:07 pm to Weagle25
I’m feeling threatened by your tone sir.
Posted on 12/1/22 at 10:08 pm to Weagle25
Ike Jones with the War Rapport with this theory on OC based off of Freeze’s comments.
Freeze did hire him at Ole Miss but that was the year Freeze was fired during the summer.
quote:
Crazy theory on who #CoachHughFreeze was referring to as potential OC...
So, I went to look at which teams were tops in the country in total offense but not great on redzone.
One name stood out to me...North Carolina, who's OC is Phil Longo
Freeze did hire him at Ole Miss but that was the year Freeze was fired during the summer.
Posted on 12/1/22 at 10:09 pm to mckibaj
Any chance that QB from NC is looking to enter the portal?
Posted on 12/1/22 at 10:12 pm to SingleMalt1973
No his dad played at UNC.
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